Citation Impact
Citing Papers
Determination of adrenergic agonists from extracts and herbal products of Citrus aurantium L. var. amara by LC
2002
The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin a, carotenoids, and minerals
1991
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Short-Term Effects of Nose-Only Cigarette Smoke Exposure on Glutathione Redox Homeostasis, Cytochrome P450 1A1/2 and Respiratory Enzyme Activities in Mice Tissues
2013 Standout
Oxyl radicals, redox-sensitive signalling cascades and antioxidants
2007 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
The history of tomato: From domestication to biopharming
2013 Standout
Genetic Regulation of Fruit Development and Ripening
2004 Standout
Mechanisms of neurotransmitter release by amphetamines: A review
2005 Standout
Carotenoids and human health
2007 Standout
Chlorogenic acid (CGA): A pharmacological review and call for further research
2017 Standout
Carotenoids, retinoids and alpha-tocopherol in human serum: Identification and determination by reversed-phase HPLC
1988
Structure-antioxidant activity relationships of flavonoids and phenolic acids
1996 Standout
Lycopene as the most efficient biological carotenoid singlet oxygen quencher
1989 Standout
The Role of Oxidative Stress in the Pathogenesis of Age-Related Macular Degeneration
2000 Standout
Carotenoid content of fruits and vegetables: An evaluation of analytic data
1993
Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD–ESI/MS
2011
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
Evaluation of advanced oxidation processes for water and wastewater treatment – A critical review
2018 Standout
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Evaluation of major constraints to revegetation of lead/zinc mine tailings using bioassay techniques
2002 Standout
Phenylpropanoid Biosynthesis
2009 Standout
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
Heavy metal accumulation and tolerance in British populations of the metallophyte Thlaspi caerulescens J. & C. Presl (Brassicaceae)
1994 Standout
An HPLC-MS Characterization of the Changes in Sweet Orange Leaf Metabolite Profile following Infection by the Bacterial Pathogen Candidatus Liberibacter asiaticus
2013
Triacetonamine formation in a bio-oil from fast pyrolysis of sewage sludge using acetone as the absorption solvent
2010
Antioxidant potential of ferulic acid
1992
Hydrophilic interaction liquid chromatography (HILIC)—a powerful separation technique
2011 Standout
Antioxidant Activity of Commercial Soft and Hard Wheat (Triticum aestivumL.) as Affected by Gastric pH Conditions
2005 Standout
Critical review of electrochemical advanced oxidation processes for water treatment applications
2014
Differences in the Carotenoid Content of Ordinary Citrus and Lycopene-Accumulating Mutants
2006
Determination of α– and β–Carotene in Fruit and Vegetables by High Performance Liquid Chromatography
1982
PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
2000 Standout
Identification and Quantification of Carotenoids, By HPLC-PDA-MS/MS, from Amazonian Fruits
2007 Standout
Effect of Extraction Method on the Concentrations of Selected Bioactive Compounds in Mandarin Juice
2003
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Vitamin C, Provitamin A Carotenoids, and Other Carotenoids in High-Pressurized Orange Juice during Refrigerated Storage
2002
Ion-exchange chromatography of nitrogen compounds
1974
Plant polyamines in flowering and fruit ripening
1993
Characterization of vacuum microwave, air and freeze dried carrot slices
1998 Standout
Phenylamides in plants
2007
Ethylene and fruit ripening
1997
Electrochemical advanced oxidation processes: A review on their application to synthetic and real wastewaters
2016 Standout
Structural proteins of dogfish skeletal muscle
1975 StandoutNobel
Synthetic Melittin, Its Enantio, Retro, and Retroenantio Isomers, and Selected Chimeric Analogs: Their Antibacterial, Hemolytic, and Lipid Bilayer Action
1996 Nobel
β-Peptides: From Structure to Function
2001 Standout
Hydroxycinnamoyl acid amides and aromatic amines in the inflorescences of some araceae species
1980
Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom
2005 Standout
Phenols in Citrus Peel Byproducts. Concentrations of Hydroxycinnamates and Polymethoxylated Flavones in Citrus Peel Molasses
2001
A COMPARISON OF THE TOXICITY OF HEAVY METALS, USING ROOT ELONGATION OF RYE GRASS, LOLIUM PERENNE
1982
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Hydroxamic acids (4-hydroxy-1,4-benzoxazin-3-ones), defence chemicals in the gramineae
1988
Some effects of humic acid on cation uptake by parenchyma tissue
1976
Single and Coupled Electrochemical Processes and Reactors for the Abatement of Organic Water Pollutants: A Critical Review
2015 Standout
Bio-oil production and upgrading research: A review
2012 Standout
Potentiall of Ferulic Acid as a Precursor to Off‐Flavors in Stored Orange Juice
1988
Hydroxycinnamic Acids as Markers of Italian Blood Orange Juices
1998
Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi)
1991
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Identification of ϵ-N-monomethyllysine and ϵ-N-trimethyllysine in rabbit skeletal myosin
1969
Ferulic acid: pharmaceutical functions, preparation and applications in foods
2004 Standout
Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications.
1979 Standout
High resolution two-dimensional electrophoresis of proteins.
1975 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
The Candidatus Liberibacter–Host Interface: Insights into Pathogenesis Mechanisms and Disease Control
2017 Standout
Der Einfluss der Phosphatversorgung sowie die Wirkung von ionogenem und chelatisiertem Zink auf die Zink‐ und Phosphataufnahme einiger Schwermetallpflanzen
1968
The role of root exudates and allelochemicals in the rhizosphere
2003 Standout
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
1999 Standout
Hydroxyzimts�ure-Verbindungen in Citrus-Fr�chten
1988
Phytochemical Profiles and Antioxidant Activity of Wheat Varieties
2003 Standout
Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactyliferaL.) Varieties Grown in Oman
2005 Standout
Challenges and Opportunities for Electrochemical Processes as Next-Generation Technologies for the Treatment of Contaminated Water
2015 Standout
Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism
2000 Standout
Hydroxylated Polymethoxyflavones and Methylated Flavonoids in Sweet Orange (Citrus sinensis) Peel
2006 Standout
Physiological effects of humic substances on higher plants
2002 Standout
Identification of Zeinoxanthin in Orange Juices
2005
Influence of abiotic stress signals on secondary metabolites in plants
2011 Standout
Nutritional and Functional Properties of Dates: A Review
2008 Standout
50-S Ribsomal Proteins. Peptide Studies on Two Acidic Proteins, A1 and A2, Isolated from 50-S Ribosomes of Escherichia coli
1972
Works of Ivan Stewart being referenced
Quantitative analysis of phenolic amines using ion-exchange chromatography
1965
Formation of diacetonamine and triacetonamine in plant extracts
1967
High Performance Liquid Chromatographic Determination of Provitamin A in Orange Juice
1977
Determination of ornithine, lysine, arginine, citrulline and histidine
1963
β-citraurinene, a new C30-citrus carotenoid
1976
The distribution of tyramine, N-methyltyramine, hordenine, octopamine, and synephrine in higher plants.
1970
Feruloylputrescine : Isolation and Identification from Citrus Leaves and Fruit
1965 Nature
Carotenoids in citrus. Their accumulation induced by ethylene
1972
Chelates as Sources of Iron for Plants Growing in the Field
1952 Science
Chelation in the Absorption and Translocation of Mineral Elements
1963
Biosynthesis of synephrine in citrus
1969
Continuous flow separation of carotenoids by liquid chromatography
1971
Provitamin A and carotenoid content of citrus juices
1977