Ivan Palada

Medicine & science in sports & exercise

The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics

Phenolic composition, antioxidant potential and health benefits of citrus peel

Grape Polyphenols Do Not Affect Vascular Function in Healthy Men

Effects of antioxidant-rich foods on vascular reactivity: Review of the clinical evidence

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics

Dose-related effects of red wine and alcohol on hemodynamics, sympathetic nerve activity, and arterial diameter

Motor Performance as Predictor of Physical Activity in Children

Modulation of endothelial nitric oxide by plant-derived products

Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy

Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology

Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis

Dietary lignans: physiology and potential for cardiovascular disease risk reduction

Effect of Muscadine Grape Seed Supplementation on Vascular Function in Subjects with or at Risk for Cardiovascular Disease: A Randomized Crossover Trial

Verbascoside — A review of its occurrence, (bio)synthesis and pharmacological significance

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

Natural polyphenols: An overview

Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism

Update on management of diabetic foot ulcers

Health Benefits of Nut Consumption

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Hyperbaric Oxygen Therapy Does Not Reduce Indications for Amputation in Patients With Diabetes With Nonhealing Ulcers of the Lower Limb: A Prospective, Double-Blind, Randomized Controlled Clinical Trial

Antioxidative and vasodilatory effects of phenolic acids in wine

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

A review on protein–phenolic interactions and associated changes

B Vitamins and the Brain: Mechanisms, Dose and Efficacy—A Review

The effects of acute oral antioxidants on diving‐induced alterations in human cardiovascular function

The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols

A single air dive reduces arterial endothelial function in man

Cerebral and peripheral hemodynamics and oxygenation during maximal dry breath-holds

Red Wine Induced Modulation of Vascular Function: Separating the Role of Polyphenols, Ethanol, and Urates