Citation Impact
Citing Papers
Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein–Coupled Receptor FFAR2
2011 Standout
Carotenoids: biochemistry, pharmacology and treatment
2016 Standout
Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies
2015
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
l-Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans
2018
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Positive association of tomato consumption with serum urate: support for tomato consumption as an anecdotal trigger of gout flares
2015
T-cadherin Is Essential for Adiponectin-mediated Revascularization*
2013
Effect of exercise alone or combined with dietary supplements on anthropometric and physical performance measures in community-dwelling elderly people with sarcopenic obesity: A meta-analysis of randomized controlled trials
2018
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Myeloid-derived suppressor cells coming of age
2018 Standout
Fish oil combined with SCFA synergistically prevent tissue accumulation of NEFA during weight loss in obese mice
2011
Dietary Starch Type Affects Body Weight and Glycemic Control in Freely Fed but Not Energy-Restricted Obese Rats , ,
2009
Übergewicht und Adipositas in Deutschland
2013 Standout
A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies
2013
Chronic inflammation in the etiology of disease across the life span
2019 Standout
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System
2015
The effectiveness and acceptability of Mediterranean diet and calorie restriction in non-alcoholic fatty liver disease (NAFLD): A systematic review and meta-analysis
2022
Lifestyle and environmental factors associated with inflammation, oxidative stress and insulin resistance in children
2008
American Association of Clinical Endocrinology Clinical Practice Guideline for the Diagnosis and Management of Nonalcoholic Fatty Liver Disease in Primary Care and Endocrinology Clinical Settings
2022
From inflammaging to healthy aging by dietary lifestyle choices: is epigenetics the key to personalized nutrition?
2015
Low glycaemic index diets and blood lipids: A systematic review and meta-analysis of randomised controlled trials
2012
Macrophage functions in lean and obese adipose tissue
2017
The changing landscape of atherosclerosis
2021 StandoutNature
Levels of sP-selectin and hs-CRP Decrease with Dietary Intervention with Selenium and Coenzyme Q10 Combined: A Secondary Analysis of a Randomized Clinical Trial
2015 StandoutNobel
Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis
2013
Interaction between microbiota and immunity in health and disease
2020 Standout
Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases—A Critical Review
2015
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Dietary Protein Intake and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials
2012
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
2016 Standout
Gut microbiome and health: mechanistic insights
2022 Standout
Anti-inflammatory Properties of Orange Juice: Possible Favorable Molecular and Metabolic Effects
2013
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
2016 Standout
Dietary Protein Sources and All-Cause and Cause-Specific Mortality: The Golestan Cohort Study in Iran
2017
Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials
2009
Meat: The balance between nutrition and health. A review
2016
Obesity and Cardiovascular Disease: A Scientific Statement From the American Heart Association
2021 Standout
Gout
2016 Standout
High-Lard and High-Fish-Oil Diets Differ in Their Effects on Function and Dynamic Behaviour of Rat Hepatic Mitochondria
2014
Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study
2017
Effects of Dietary Composition on Energy Expenditure During Weight-Loss Maintenance
2012
Gut–liver axis: The impact of gut microbiota on non alcoholic fatty liver disease
2012
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Role of the gut microbiota in nutrition and health
2018 Standout
Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials
2016
Sarcopenia
2019 Standout
Influence of diet on the gut microbiome and implications for human health
2017 Standout
F2-isoprostanes as an indicator and risk factor for coronary heart disease
2010
Evidence for the Formation of Symmetric and Asymmetric DLPC-DAPC Lipid Bilayer Domains
2013 Standout
Role of polysaccharides in food, digestion, and health
2015
Short-chain fatty acids in control of body weight and insulin sensitivity
2015 Standout
Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults
2018
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis
2018
Measuring Adiposity in Patients: The Utility of Body Mass Index (BMI), Percent Body Fat, and Leptin
2012
The global epidemiology of hypertension
2020 Standout
Genetics and epigenetics in obesity
2018
2021 Guideline for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack: A Guideline From the American Heart Association/American Stroke Association
2021 Standout
AASLD Practice Guidance on the clinical assessment and management of nonalcoholic fatty liver disease
2023 Standout
Diet and exercise in NAFLD/NASH: Beyond the obvious
2021
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Tirzepatide Once Weekly for the Treatment of Obesity
2022 Standout
Isofraxidin: Synthesis, Biosynthesis, Isolation, Pharmacokinetic and Pharmacological Properties
2020
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Variations in the Prevalence of Obesity Among European Countries, and a Consideration of Possible Causes.
2017 Standout
Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort
2018
Management of Hyperglycemia in Type 2 Diabetes, 2018. A Consensus Report by the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD)
2018 Standout
Obesity-Associated Oxidative Stress: Strategies Finalized to Improve Redox State
2013
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
American Association of Clinical Endocrinologists and American College of Endocrinology Comprehensive Clinical Practice Guidelines For Medical Care of Patients with Obesity
2016
Pathophysiology of Type 2 Diabetes Mellitus
2020 Standout
The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects
2010
Once-Weekly Semaglutide in Adults with Overweight or Obesity
2021 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Personalized weight loss strategies—the role of macronutrient distribution
2014
Selenium supplementation for the primary prevention of cardiovascular disease
2013
Impact of Probiotic Administration on Serum C-Reactive Protein Concentrations: Systematic Review and Meta-Analysis of Randomized Control Trials
2017
Citrus peel as a source of functional ingredient: A review
2016 Standout
DASH Dietary Pattern and Cardiometabolic Outcomes: An Umbrella Review of Systematic Reviews and Meta-Analyses
2019
Update of the Healthy Eating Index: HEI-2015
2018 Standout
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France
2019
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality
2016
Particulate Matter Air Pollution and Cardiovascular Disease
2010 Standout
P4 ATPases: Flippases in Health and Disease
2013
Angiogenesis and Inflammation in Peritoneal Dialysis: The Role of Adipocytes
2017 Standout
Meat consumption, health, and the environment
2018 StandoutScience
The Controversial Role of Human Gut Lachnospiraceae
2020 Standout
Potential health hazards of eating red meat
2016
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Describing the Weight‐Reduced State: Physiology, Behavior, and Interventions
2021
Adherence to the Healthy Eating Index and Alternative Healthy Eating Index dietary patterns and mortality from all causes, cardiovascular disease and cancer: a meta‐analysis of observational studies
2016
Obesity: global epidemiology and pathogenesis
2019 Standout
Coumarins and Coumarin-Related Compounds in Pharmacotherapy of Cancer
2020 Standout
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Works of Itziar Abete being referenced
Legume-, Fish-, or High-Protein-Based Hypocaloric Diets: Effects on Weight Loss and Mitochondrial Oxidation in Obese Men
2009
The reduction of the metabolyc syndrome in Navarra-Spain (RESMENA-S) study: a multidisciplinary strategy based on chrononutrition and nutritional education, together with dietetic and psychological control.
2011
A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study
2012
Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response
2008
A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjects
2007
Obesity and metabolic syndrome: Potential benefit from specific nutritional components
2011
Frequent Consumption of Selenium-Enriched Chicken Meat by Adults Causes Weight Loss and Maintains Their Antioxidant Status
2010
Tachyphylaxis effects on postprandial oxidative stress and mitochondrial-related gene expression in overweight subjects after a period of energy restriction
2009
Association of weight regain with specific methylation levels in the NPY and POMC promoters in leukocytes of obese men: A translational study
2013
The protein type within a hypocaloric diet affects obesity-related inflammation: The RESMENA project
2014
Specific insulin sensitivity and leptin responses to a nutritional treatment of obesity via a combination of energy restriction and fatty fish intake
2008
The − 11391G/APolymorphism of the Adiponectin Gene Promoter is Associated with Metabolic Syndrome Traits and the Outcome of an Energy-restricted Diet in Obese Subjects
2008
Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies
2014
Nutrigenetics and Nutrigenomics of Caloric Restriction
2012
A Fraxinus excelsior L. seeds/fruits extract benefits glucose homeostasis and adiposity related markers in elderly overweight/obese subjects: A longitudinal, randomized, crossover, double-blind, placebo-controlled nutritional intervention study
2014
Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features
2019
Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet
2013
Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance
2010
A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects
2010
Factors Associated with Sarcopenia and 7-Year Mortality in Very Old Patients with Hip Fracture Admitted to Rehabilitation Units: A Pragmatic Study
2019
Weight Regain after a Diet-Induced Loss Is Predicted by Higher Baseline Leptin and Lower Ghrelin Plasma Levels
2010
The Metabolic and Hepatic Impact of Two Personalized Dietary Strategies in Subjects with Obesity and Nonalcoholic Fatty Liver Disease: The Fatty Liver in Obesity (FLiO) Randomized Controlled Trial
2019
Energy Expenditure Improved Risk Factors Associated with Renal Function Loss in NAFLD and MetS Patients
2021
A dual epigenomic approach for the search of obesity biomarkers: DNA methylation in relation to diet‐induced weight loss
2011
Starches, Sugars and Obesity
2011