Citation Impact
Citing Papers
Extracting pharmaceuticals from water using metal–organic frameworks
2023 StandoutNobel
Review on plant antimicrobials: a mechanistic viewpoint
2019 Standout
Antibacterial Activity of Phenolic Compounds Against the Phytopathogen Xylella fastidiosa
2009 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
2002 Standout
Influence of two plant extracts on broilers performance, digestibility, and digestive organ size
2004 Standout
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
In vitro activity of Brazilian medicinal plants, naturally occurring naphthoquinones and their analogues, against methicillin-resistant Staphylococcus aureus
2003 Standout
Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating
2020 Standout
In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice
2005 Standout
Antimicrobial properties of phenolic compounds from berries
2001 Standout
Chlorogenic acid (CGA): A pharmacological review and call for further research
2017 Standout
Polyphenols as antimicrobial agents
2011 Standout
Inflammation and tumor progression: signaling pathways and targeted intervention
2021 Standout
Microbial production of ellagic acid and biodegradation of ellagitannins
2007
Antibacterial activity of extracts from some edible plants commonly consumed in Asia
2003 Standout
The biochemistry and medical significance of the flavonoids
2002 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Potential Impact of Strawberries on Human Health: A Review of the Science
2004 Standout
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review
2014 Standout
Signaling Mechanisms in Pattern-Triggered Immunity (PTI)
2015 Standout
In vitro anti-Neisseria gonorrhoeaeactivity ofTerminalia macropteraleaves
2002
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Biological effects of essential oils – A review
2007 Standout
The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway
2005 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Development of functional ingredients for gut health
2002
Ellagitannins - nature, occurrence and dietary burden
2000
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
2011 Standout
Crosstalk between DNA Damage and Inflammation in the Multiple Steps of Carcinogenesis
2017
Antimicrobial Resistance in Neisseria gonorrhoeae in the 21st Century: Past, Evolution, and Future
2014 Standout
Sesquiterpenoids Lactones: Benefits to Plants and People
2013 Standout
Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
2003 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Plant Products as Antimicrobial Agents
1999 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Green synthesis of zinc oxide nanoparticles using Hibiscus subdariffa leaf extract: effect of temperature on synthesis, anti-bacterial activity and anti-diabetic activity
2014 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Identification and Quantification of Phenolic Compounds in Berries ofFragariaandRubusSpecies (Family Rosaceae)
2004 Standout
Works of Isabel Pires being referenced
Antimicrobial activity of Terminalia macroptera root
1997
A Comparative Approach of Tumor-Associated Inflammation in Mammary Cancer between Humans and Dogs
2016