Citation Impact
Citing Papers
Caenorhabditis elegans ADAR editing and the ERI-6/7/MOV10 RNAi pathway silence endogenous viral elements and LTR retrotransposons
2020 StandoutNobel
Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint
2017 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Bound phenolics in foods, a review
2013 Standout
Current status and future challenges in implementing and upscaling vertical farming systems
2021 Standout
Characterization of salt-tolerant plant growth-promoting rhizobacteria and the effect on growth and yield of saline-affected rice
2020 Standout
mixOmics: An R package for ‘omics feature selection and multiple data integration
2017 Standout
C. elegans Germ Cells Show Temperature and Age-Dependent Expression of Cer1, a Gypsy/Ty3-Related Retrotransposon
2012
Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain
2016
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
2014 Standout
Cinnamon and Health
2010
Catalytic asymmetric total synthesis of (S)-(−)-zearalenone, a novel lipoxygenase inhibitor
2013 StandoutNobel
Molecular enzymology of lipoxygenases
2010
Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process
2007
Growth–Defense Tradeoffs in Plants: A Balancing Act to Optimize Fitness
2014 Standout
Proteomic Analyses Provide Novel Insights into Plant Growth and Ginsenoside Biosynthesis in Forest Cultivated Panax ginseng (F. Ginseng)
2016 Standout
Combined Effects of Irrigation Regime, Genotype, and Harvest Stage Determine Tomato Fruit Quality and Aptitude for Processing into Puree
2017
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
Extraction, Identification, and Quantification of Flavonoids and Phenolic Acids in Electron Beam‐Irradiated Almond Skin Powder
2009
Lipid Oxidation in Low-moisture Food: A Review
2013
Cinnamon: A Multifaceted Medicinal Plant
2014
Bioactivities and Health Benefits of Wild Fruits
2016
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
2015 Standout
Natural Polyphenols for Prevention and Treatment of Cancer
2016 Standout
Climate change and interconnected risks to sustainable development in the Mediterranean
2018 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)
2010
Health Benefits of Vitamins and Secondary Metabolites of Fruits and Vegetables and Prospects To Increase Their Concentrations by Agronomic Approaches
2010
Analysis and evaluation of essential oil components of cinnamon barks using GC–MS and FTIR spectroscopy
2012
Changes in Free Amino Acid, Phenolic, Chlorophyll, Carotenoid, and Glycoalkaloid Contents in Tomatoes during 11 Stages of Growth and Inhibition of Cervical and Lung Human Cancer Cells by Green Tomato Extracts
2010
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Current status of vegetable grafting: Diffusion, grafting techniques, automation
2010 Standout
Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China
2010
Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems
2017
Spice antioxidants isolation and their antiradical activity: a review
2005
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
2011 Standout
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Variation of bioactive compounds and antioxidant activity of carambola (Averrhoa carambola L.) fruit at different ripening stages
2014
Secondary Metabolites ofCapsicumSpecies and Their Importance in the Human Diet
2013
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots
2016
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
2007 Standout
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal
2014 Standout
Antioxidant activity of Smilax excelsa L. leaf extracts
2008 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat
2005
Comparing antioxidative food additives and secondary plant products – use of different assays
2004
Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products
2015
Interactions between hormone and redox signalling pathways in the control of growth and cross tolerance to stress
2012
Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects
2021 Standout
Works of Isabel Egea being referenced
Effects of water deficit during maturation on amino acids and jujube fruit eating quality
2014
1‐Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature
2010
Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements
2010
Chromoplast Differentiation: Current Status and Perspectives
2010
Chloroplast to chromoplast transition in tomato fruit: spectral confocal microscopy analyses of carotenoids and chlorophylls in isolated plastids and time-lapse recording on intact live tissue
2011
Characteristics of the tomato chromoplast revealed by proteomic analysis
2010
Roasting and packaging in nitrogen atmosphere protect almond var. Guara against lipid oxidation
2011
Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida)
2007
The influence of electron-beam ionization on ethylene metabolism and quality parameters in apricot (Prunus armeniaca L., cv Búlida)
2006
Metabolic Responses of Saccharomyces cerevisiae to Valine and Ammonium Pulses during Four-Stage Continuous Wine Fermentations
2013
Effects of a pretreatment with nitric oxide on peach (Prunus persica L.) storage at room temperature
2008
Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure
2004
Pomegranate (Punica granatum L.) fruit response to different deficit irrigation conditions
2012
Metabolic and Molecular Events Occurring during Chromoplast Biogenesis
2011
MOLECULAR BIOLOGY AND BIOTECHNOLOGY FOR FRESH FRUIT QUALITY: THE ROLE OF CHROMOPLAST
2009
The effectiveness of grafting to improve tomato fruit quality
2010