Isabel Comino

Medicine & science in sports & exercise

Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity

Safety, Tolerability, and Activity of ALV003: Results from Two Phase 1 Single, Escalating-Dose Clinical Trials

Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide

Analysis of short-chain fatty acids in human feces: A scoping review

The Oslo definitions for coeliac disease and related terms

Differences in faecal bacteria populations and faecal bacteria metabolism in healthy adults and celiac disease patients

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease

Persistent Duodenal Intraepithelial Lymphocytosis Despite a Long-Term Strict Gluten-Free Diet in Celiac Disease

The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication

Oral Enzyme Therapy for Celiac Sprue

Other Drugs Acting on Nervous System Associated with QT-Interval Prolongation

Protein engineering of improved prolyl endopeptidases for celiac sprue therapy

Immunogenicity of two oat varieties, in relation to their safety for celiac patients

Computational Design of an α-Gliadin Peptidase

Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier)

Cisplatin as an Anti-Tumor Drug: Cellular Mechanisms of Activity, Drug Resistance and Induced Side Effects

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

Millets: a solution to agrarian and nutritional challenges

Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9

Iron-Deficiency Anemia

Celiac disease: Overview and considerations for development of gluten-free foods

Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review

Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization

Engineering of Kuma030: A Gliadin Peptidase That Rapidly Degrades Immunogenic Gliadin Peptides in Gastric Conditions

Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide

Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies

A gluten metabolism study in healthy individuals shows the presence of faecal glutenasic activity

Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease

Identification and In Vitro Reactivity of Celiac Immunoactive Peptides in an Apparent Gluten-Free Beer

Role of oats in celiac disease

Autonomic nervous function in de novo parkinsonian patients in basal condition and after acute levodopa administration.

Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing‐fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins

Immunological determination of gliadin 33‐mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients