Citation Impact
Citing Papers
Ripening of 'Red Rosa' plums: effect of ethylene and 1-methylcyclopropene
2001
Biosynthesis and Action of Ethylene
1985
Procedures for Extracting and Analyzing Internal Gas Samples from Plant Tissues by Gas Chromatography1
1982
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Ethylene Production and Respiratory Behavior of the rin Tomato Mutant
1973
Activation of quiescent infections by postharvest pathogens during transition from the biotrophic to the necrotrophic stage
2007
The biological action of saponins in animal systems: a review
2002 Standout
The history of tomato: From domestication to biopharming
2013 Standout
The Colletotrichum gloeosporioides species complex
2012 Standout
Anthocyanins and other flavonoids
2004 Standout
Genetic Regulation of Fruit Development and Ripening
2004 Standout
Effects of Carbon Dioxide on Ethylene Production and Action in Intact Sunflower Plants
1981
Effect of Light and Chilling Temperatures on Chilling-sensitive and Chilling-resistant Plants. Pretreatment of Cucumber and Spinach Thylakoids in Vivo and in Vitro
1977
Biological roles of glycans
2016 Standout
Recent advances in ethylene research
2009
The function of terpene natural products in the natural world
2007 Standout
Comparison of Propylene-induced Responses of Immature Fruit of Normal and rin Mutant Tomatoes
1975
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Colletotrichum gloeosporioidess.l. associated withTheobroma cacaoand other plants in Panamá: multilocus phylogenies distinguish host-associated pathogens from asymptomatic endophytes
2010 Standout
Ethylene Biosynthesis and Signaling Networks
2002 Standout
Advances in flavonoid research since 1992
2000 Standout
Prechilling of Xanthium strumarium L. Reduces Net Photosynthesis and, Independently, Stomatal Conductance, While Sensitizing the Stomata to CO2
1974
Isolation and characterization of a cellulase gene family member expressed during avocado fruit ripening
1990
The Top 10 fungal pathogens in molecular plant pathology
2012 Standout
Towards a worldwide wood economics spectrum
2009 Standout
Production and Action of Ethylene in Senescing Leaf Discs
1979
Biosynthesis and biotechnological production of ginsenosides
2015 Standout
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
CTR1, a negative regulator of the ethylene response pathway in arabidopsis, encodes a member of the Raf family of protein kinases
1993 Standout
Changes in ACC Content and EFE Activity of Peel and Pulp of ^|^lsquo;Jonagold^|^rsquo;Apples during Pre-and Post-harvest Periods
1990
Response to cadmium in higher plants
1999 Standout
A classification of glycosyl hydrolases based on amino acid sequence similarities
1991 Standout
1-Methylcyclopropene and storage temperature influence responses of ‘Gala’ apple fruit to gamma irradiation
2001
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
Relationships between Respiration, Ethylene, and Aroma Production in Ripening Banana
1999
Inhibitors of ethylene responses in plants at the receptor level: Recent developments
1997 Standout
Differential Expression and Internal Feedback Regulation of 1-Aminocyclopropane-1-Carboxylate Synthase, 1-Aminocyclopropane-1-Carboxylate Oxidase, and Ethylene Receptor Genes in Tomato Fruit during Development and Ripening
1998
Ethylene involvement in chilling injury symptoms of avocado during cold storage
2002
Edible Films and Coatings for Food Applications
2009
Molecular and Genetic Characterization of a Non-Climacteric Phenotype in Melon Reveals Two Loci Conferring Altered Ethylene Response in Fruit
2002
1-Methylcyclopropene: a review
2003 Standout
MORE EFFICIENT PLANTS: A Consequence of Rising Atmospheric CO2?
1997 Standout
Fungal Resistance to Plant Antibiotics as a Mechanism of Pathogenesis
1999
Ethylene and fruit ripening
1997
Exploring the potential of nanofertilizers for a sustainable agriculture
2023 Standout
Significance of flavonoids in plant resistance: a review
2006 Standout
Uronic acid-containing oligosaccharins: Their biosynthesis, degradation and signalling roles in non-diseased plant tissues
2000
Heat tolerance in plants: An overview
2007 Standout
Characterization ofColletotrichumSpecies Responsible for Anthracnose Diseases of Various Fruits
1998 Standout
Carbohydrate sources and sinks in woody plants
1992
Responses of banana fruit to pro-long coating at different times relative to the initiation of ripening
1985
Reversible Inhibition of Tomato Fruit Senescence by Antisense RNA
1991 Science
REDUCING CHILLING INJURIES OF PONKAN TANGARINE FRUITS DURING DISINFESTATION WITH COLD QUARANTINE TREATMENT BY USING SOME HEAT WATER TREATMENTS AND IMAZYLIL
2010
Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening.
1989
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit
1998
Preformed Antimicrobial Compounds and Plant Defense against Fungal Attack.
1996 Standout
Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits
1997
Induction of Autocatalytic Ethylene Production in Apple Fruits by Propylene in Relation to Maturity and Oxygen1
1973
Silicon-Mediated Accumulation of Flavonoid Phytoalexins in Cucumber
1998 Standout
Biochemical changes in harvested cherries
1992
PHYSIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES
1987
Ethylene-inducible DNA binding proteins that interact with an ethylene-responsive element.
1995 Standout
Organic Acid Accumulation in Attached and Detached Tomato Fruits1
1976
Ethylene: A Gaseous Signal Molecule in Plants
2000 Standout
Stomatal Conductance and Photosynthesis
1982 Standout
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Tolerance of `Valencia' Oranges to Controlled Atmospheres, as Determined by Physiological Responses and Quality Attributes
1990
PATHOGEN QUIESCENCE IN POSTHARVEST DISEASES
1996
Host Range of Three Strains of Colletotrichum gloeosporioides From Tropical Pasture Legumes, and Comparative Histological Studies of Interactions Between Type B Disease-Producing Strains and Stylosanthes scabra (Non-Host) and S. guianensis (Host)
1987
A survey of antifungal compounds from higher plants, 1982–1993
1994
The constituents of tomato fruit — the influence of environment, nutrition, and genotype
1981 Standout
Ethylene Biosynthesis and its Regulation in Higher Plants
1984 Standout
Comparison in Ethylene Biosynthesis among Attached and Detached Fruits of Several Apple Cultivars during Maturation.
1997 StandoutNobel
Effect of high temperature stress on ethylene biosynthesis, respiration and ripening of ‘Hayward’ kiwifruit
2000
Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges
1999
PHYSIOLOGICAL AND CHEMICAL STUDIES OF CHILLING INJURY IN PEPPER FRUITS
1972
Superoxide Dismutase and Stress Tolerance
1992 Standout
Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene
1998
Ca2+ effects on ethylene, carbon dioxide and 1‐aminocyclopropane‐1‐carboxylic acid synthase activity
1986
A role for jasmonates in climacteric fruit ripening
1998
Responses of `Bing' and `Rainier' Sweet Cherries to Ethylene and 1-Methylcyclopropene
2002
Works of Irving L. Eaks being referenced
Ripening, Respiration, and Ethylene Production of ‘Hass’ Avocado Fruits at 20° to 40°C1
1978
Effect of Chilling on Respiration and Volatiles of California Lemon Fruit
1980
Respiratory Rate, Ethylene Production, and Ripening Response of Avocado Fruit to Ethylene or Propylene following Harvest at Different Maturities1
1980
A Role for Ethylene in the Development of Wastage and Off-Flavors in Stored ‘Valencia’ Oranges1
1972
`Eureka' Lemon Chilling Injury
1995
Respiration of Cucumber Fruits Associated with Physiological Injury at Chilling Temperatures.
1956
Physiological Studies of Chilling Injury in Citrus Fruits
1960
Effect of Gamma Radiation on Rate of Ethylene and Carbon Dioxide Evolution by Lemon Fruit
1965
Effect of Calcium on Ripening, Respiratory Rate, Ethylene Production, and Quality of Avocado Fruit
1985
Further evidence for the involvement of a preformed antifungal compound in the latency of Colletotrichum Gloeosporioides on unripe avocado fruits
1983
Treatment of Fruit with Propylene gives Information about the Biogenesis of Ethylene
1972 Nature
Some physiological effects of gamma irradiation on lemon fruit
1964
Chemical and Physiological Changes in Lime Fruits During and After Storage
1965
Ethylene Production and Abscission of Fruit and Leaves of Orange
1970
Ripening, Chilling Injury, and Respiratory Response of ‘Hass’ and ‘Fuerte’ Avocado Fruits at 20°C following Chilling1
1976