Iris Thiel

Algae as nutritional and functional food sources: revisiting our understanding

Metabolic aspects of trans fatty acids

Human Milk Composition

Chronic inflammation in the etiology of disease across the life span

Effects of n−3 fatty acids during pregnancy and lactation

Polyunsaturated Fatty Acids in Human Milk and Their Role in Early Infant Development

Fatty acid composition in the mature milk of Bolivian forager‐horticulturalists: controlled comparisons with a US sample

Enzymes of triacylglycerol synthesis and their regulation

Dinapinones, novel inhibitors of triacylglycerol synthesis in mammalian cells, produced by Penicillium pinophilum FKI-3864

The Composition of Bovine Milk Lipids: January 1995 to December 2000

Lipid content and fatty acids composition of mature human milk in rural North China

Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components

Stereoacuity at age 3.5 y in children born full-term is associated with prenatal and postnatal dietary factors: a report from a population–based cohort study

Effects of Early Maternal Docosahexaenoic Acid Intake on Neuropsychological Status and Visual Acuity at Five Years of Age of Breast-Fed Term Infants

A multidisciplinary reconstruction of Palaeolithic nutrition that holds promise for the prevention and treatment of diseases of civilisation

Cohort Profile: The ‘Children of the 90s’—the index offspring of the Avon Longitudinal Study of Parents and Children

Effects of maternal docosahexaenoic acid intake on visual function and neurodevelopment in breastfed term infants

Lipids in human milk

Representative sampling of human milk and the extraction of fat for analysis of environmental lipophilic contaminants

Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk

Effects of maternal docosahexaenoic acid intake on visual function and neurodevelopment in breastfed term infants

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

Nutritional and Biochemical Properties of Human Milk: II

Trans‐18:1 acid content and profile in human milk lipids. Critical survey of data in connection with analytical methods

Fatty acid composition of mature human milk in Nigeria

The fatty acid composition of human milk in Europe and Africa

Lipids in human milk: a model for infant formulae?

Essential fatty acids in full term infants fed breast milk or formula.