Standout Papers
Citation Impact
Citing Papers
Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum
2001
Effect of Mentha longifolia L. ssp longifolia essential oil on the morphology of four pathogenic bacteria visualized by atomic force microscopy
2010
Isolation and Characterization of Escherichia coli Mutants Exhibiting Altered Response to Thymol
2007
Role of the normal gut microbiota
2015 Standout
Protein interactions in human pathogens revealed through deep learning
2024 StandoutNobel
The re-emergence of natural products for drug discovery in the genomics era
2015 Standout
Mechanism of Action of Spanish Oregano, Chinese Cinnamon, and Savory Essential Oils against Cell Membranes and Walls of Escherichia coli O157:H7 and Listeria monocytogenes
2006
Synergistic antibacterial activity of the essential oil ofCuminum cyminumL. seed and nisin in a food model
2011
Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria
2001 Standout
Bacteriocins: developing innate immunity for food
2005 Standout
Inactivation ofEscherichia coliby citral
2009
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Stress response of Escherichia coli to essential oil components – insights on low-molecular-weight proteins from MALDI-TOF
2018
Cecal Populations of Lactobacilli and Bifidobacteria and Escherichia coli Populations After In Vivo Escherichia coli Challenge in Birds Fed Diets with Purified Lignin or Mannanoligosaccharides
2007
Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus
2009
Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method
2009
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat
2006
Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films
2012
Evaluation of antilisterial action of cilantro oil on vacuum packed ham
2002
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
2002 Standout
Synergistic bactericidal effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth
2005
Investigation of functional and morphological changes inPseudomonas aeruginosaandStaphylococcus aureuscells induced byOriganum compactumessential oil
2009
Taming THC: potential cannabis synergy and phytocannabinoid‐terpenoid entourage effects
2011 Standout
Inhibition of bacterial cell division protein FtsZ by cinnamaldehyde
2007
Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Staphylococcus aureus
2009
Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua
2004
Combined Efficacy of Nisin and Pediocin with Sodium Lactate, Citric Acid, Phytic Acid, and Potassium Sorbate and EDTA in Reducing the Listeria monocytogenes Population of Inoculated Fresh-Cut Produce
2005
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
2008
Antimicrobial Effects of Alginate-Based Films Containing Essential Oils on Listeria monocytogenes and Salmonella Typhimurium Present in Bologna and Ham
2007
Antimicrobial properties of phenolic compounds from berries
2001 Standout
Synergism between natural products and antibiotics against infectious diseases
2008 Standout
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Methods for in vitro evaluating antimicrobial activity: A review
2015 Standout
The complex microbiota of raw milk
2013 Standout
Synergy research: Approaching a new generation of phytopharmaceuticals
2009
Polyphenols as antimicrobial agents
2011 Standout
Chemical composition and biological activities of essential oil from the leaves of Sesuvium portulacastrum
2005
The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)
2001
The antibacterial mechanism of carvacrol and thymol againstEscherichia coli
2008 Standout
The function of terpene natural products in the natural world
2007 Standout
Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae
2001
The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food
2007
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Bacteriocins: safe, natural antimicrobials for food preservation
2001
Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics
2006
Analysis of the inhibition of food spoilage yeasts by vanillin
2003
Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Listeria monocytogenes
2006
Plants as sources of new antimicrobials and resistance-modifying agents
2012
Interactions between components of the essential oil of Melaleuca alternifolia
2001
Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora
2007
Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite
2010
Fluorometric assessment of Gram-negative bacterial permeabilization
2000
Bacteriocidal effects and inhibition of cell separation of cinnamic aldehyde on Bacillus cereus
2003
The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems
2006
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Resistance of Gram-positive bacteria to nisin is not determined by Lipid II levels
2004
Combined effect of nisin and carvacrol at different pH and temperature levels on the viability of different strains of Bacillus cereus
2001
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food
2010
The mechanism of action of a citrus oil blend againstEnterococcus faeciumandEnterococcus faecalis
2009
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
2001 Standout
Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua
2011
Biological effects of essential oils – A review
2007 Standout
Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics
2006
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
2008 Standout
Anti yeast activities of some essential oils in growth medium, fruit juices and milk
2010
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
2006
Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk
2010
Constituents from Salvia Species and Their Biological Activities
2012 Standout
Gut Microbiota in Health and Disease
2010 Standout
Use of Essential Oils in Bioactive Edible Coatings: A Review
2011
Chitin/chitosan: modifications and their unlimited application potential—an overview
2007 Standout
Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil
2009
Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens
2010
Melaleuca alternifolia(Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties
2006 Standout
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
2006
Potential antimicrobial uses of essential oils in food: is citrus the answer?
2007
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Structural Requirements for the Antimicrobial Activity of Carvacrol
2006
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Essential oils in poultry nutrition: Main effects and modes of action
2010
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Mitigation strategies to reduce enteric methane emissions from dairy cows: Update review
2004
Chitosan—A versatile semi-synthetic polymer in biomedical applications
2011 Standout
Composition andin vitroAntimicrobial Activity of the Essential Oil ofThymus herba-baronaLoisel Growing Wild in Sardinia
2000
Interference of heating on the antimicrobial activity and chemical composition of Origanum vulgare L. (Lamiaceae) essential oil
2008
Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination
2010
Application of Natural Antimicrobials for Food Preservation
2009
Sesquiterpenoids Lactones: Benefits to Plants and People
2013 Standout
Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium: a synergistic effect?
2005
Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi
2009
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
2003 Standout
Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil
2004
Membrane Toxicity of Antimicrobial Compounds from Essential Oils
2007
Bacteriocins and their Food Applications
2003
Mechanisms of Bactericidal Action of Cinnamaldehyde against Listeria monocytogenes and of Eugenol against L. monocytogenes and Lactobacillus sakei
2004
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Interaction of Four Monoterpenes Contained in Essential Oils with Model Membranes: Implications for Their Antibacterial Activity
2007
Bacteriocins: Biological tools for bio-preservation and shelf-life extension
2006
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
2004 Standout
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
2004
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Mechanisms of Antibacterial Action of Three Monoterpenes
2005
Combined Effect of Nisin, Carvacrol and Thymol on the Viability of Bacillus Cereus Heat-Treated Vegetative Cells
2001
Plant Defense Against Herbivores: Chemical Aspects
2012 Standout
The Mechanism of Bactericidal Action of Oregano and Clove Essential Oils and of Their Phenolic Major Components onEscherichia coliandBacillus subtilis
2003
Antimicrobial Plant Metabolites: Structural Diversity and Mechanism of Action
2013
Antimicrobial and Antioxidant Activities of Melissa officinalis L. (Lamiaceae) Essential Oil
2004 Standout
The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus
2002 Standout
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
The mode of antibacterial action of essential oils
2011
Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle
2004
Antimicrobial Activity of Melanoidins against Escherichia coli Is Mediated by a Membrane-Damage Mechanism
2008
State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health
2020
Identification and Quantification of Phenolic Compounds in Berries ofFragariaandRubusSpecies (Family Rosaceae)
2004 Standout
The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation
2011
Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens
2013
Greenhouse gas mitigation in agriculture
2007 Standout
Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria
2010
Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane
2000
Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus
1999
Antioxidant activity of selected essential oil components in two lipid model systems
2000
The Essential Medicinal Chemistry of Curcumin
2017 Standout
Carvacrol Induces Heat Shock Protein 60 and Inhibits Synthesis of Flagellin in Escherichia coli O157:H7
2007
Enhancement of antilisterial activity of essential oil constituents by nisin and diglycerol fatty acid ester
2004
In vitro activity of carvacrol against staphylococcal preformed biofilm by liquid and vapour contact
2009
Antioxidant Activities and Volatile Constituents of Various Essential Oils
2007 Standout
Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil
2014
Works of Irene E. Pol being referenced
Influence of Food Matrix on Inactivation of Bacillus cereus by Combinations of Nisin, Pulsed Electric Field Treatment, and Carvacrol
2001
Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes
1999
Bioenergetic consequences of nisin combined with carvacrol towards Bacillus cereus
2002
Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
1998 Standout
Pulsed-Electric Field Treatment Enhances the Bactericidal Action of Nisin against Bacillus cereus
2000