Irene Cano

The treatment with the probiotic Shewanella putrefaciens Pdp11 of specimens of Solea senegalensis exposed to high stocking densities to enhance their resistance to disease

Immune modulatory effects of Aloe arborescens extract on the piscine SAF-1 cell line

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge

Evaluation of biological properties and clinical effectiveness of Aloe vera: A systematic review

Prevalence of methicillin-resistant Staphylococcus aureus in meat

Dietary arginine and repeated handling increase disease resistance and modulate innate immune mechanisms of Senegalese sole (Solea senegalensis Kaup, 1858)

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

Risk assessment of the environmental impact of Norwegian Atlantic salmon farming

Food Animals and Antimicrobials: Impacts on Human Health

Community-Associated Methicillin-ResistantStaphylococcus aureus: Epidemiology and Clinical Consequences of an Emerging Epidemic

Salmon lice – impact on wild salmonids and salmon aquaculture

Disease interaction and pathogens exchange between wild and farmed fish populations with special reference to Norway

Development of an in situ hybridisation procedure for the detection of sole aquabirnavirus in infected fish cell cultures

Expression analysis of Mx protein and evaluation of its antiviral activity against sole aquabirnavirus in SAF-1 and TV-1 cell lines

Changes in complement responses in Gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) under crowding stress, plus viral and bacterial challenges

Detection of lymphocystis disease virus (LCDV) in asymptomatic cultured gilt-head seabream (Sparus aurata, L.) using an immunoblot technique