Citation Impact
Citing Papers
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
Control of seed mass and seed yield by the floral homeotic gene APETALA2
2005
Did the Cake of Custom Break
1978
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Green, circular, bio economy: A comparative analysis of sustainability avenues
2017 Standout
Low carbon lifestyles: A framework to structure consumption strategies and options to reduce carbon footprints
2016
A system dynamics model analysis for policy impacts on green agriculture development: A case of the Sichuan Tibetan Area
2022 Standout
Food waste matters - A systematic review of household food waste practices and their policy implications
2018 Standout
Current status and future challenges in implementing and upscaling vertical farming systems
2021 Standout
Indirect effects of COVID-19 on the environment
2020 Standout
Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains
2002
Review of research on Dendrobium, a prized folk medicine
2012 Standout
Biorefineries in circular bioeconomy: A comprehensive review
2019 Standout
Polypotency of the immunomodulatory effect of pectins
2013
A Review on Pharmacological Activities and Utilization Technologies of Pumpkin
2006 Standout
Structural characterization of a 2-O-acetylglucomannan from Dendrobium officinale stem
2004
Structure–function relationships of immunostimulatory polysaccharides: A review
2015 Standout
Phylogenetic relationships of Thlaspi s.l. (subtribe Thlaspidinae, Lepidieae) and allied genera based on chloroplast DNA restriction-site variation
1996
Comparative Evolutionary Analysis of Chalcone Synthase and Alcohol Dehydrogenase Loci in Arabidopsis, Arabis, and Related Genera (Brassicaceae)
2000 Standout
Rhamnoarabinosyl and rhamnoarabinoarabinosyl side chains as structural features of coffee arabinogalactans
2008
Global diets link environmental sustainability and human health
2014 StandoutNature
Arabinan–cellulose composite in Opuntia ficus-indica prickly pear spines
2003
Food waste generation and industrial uses: A review
2015
Biogas Plant Operation: Digestate as the Valuable Product
2022 Standout
Systematics and phylogeny of the Brassicaceae (Cruciferae): an overview
2006 Standout
Comparing environmental impacts for livestock products: A review of life cycle assessments
2009 Standout
Ecological services of faba bean
2009
Environmental impacts of introducing grain legumes into European crop rotations
2008
Multiple benefits of legumes for agriculture sustainability: an overview
2017 Standout
The Therapeutic Potential of Apigenin
2019 Standout
Portulaca oleraceaL.: A Review of Phytochemistry and Pharmacological Effects
2015 Standout
Energy Intensity of Agriculture and Food Systems
2011
Regeneration and molecular characterization of intergeneric somatic hybrids between Citrus reticulata and Poncirus trifoliata
2002 Standout
Somatic hybridization between the zinc accumulator Thlaspi caerulescens and Brassica napus
1999
Modeling the causes of food wastage in Indian perishable food supply chain
2016
The influence of packaging attributes on recycling and food waste behaviour – An environmental comparison of two packaging alternatives
2016
Sustainable food supply chains: the impact of automatic replenishment in grocery stores
2017
A Two-Stage MCDM Model for Exploring the Influential Relationships of Sustainable Sports Tourism Criteria in Taichung City
2020 Standout
Agroecological practices for sustainable agriculture. A review
2013 Standout
Sustainable vehicle fuels - do they exist?
2009
Can social media be a tool for reducing consumers’ food waste? A behaviour change experiment by a UK retailer
2016
Life Cycle Analysis of Food Waste Valorization in Laboratory-Scale
2022
Recycling food, agricultural, and industrial wastes as pore-forming agents for sustainable porous ceramic production: A review
2021 Standout
Systematic review of greenhouse gas emissions for different fresh food categories
2016
Dynamic Sustainability Assessment Tool: Case Study of Green Biorefineries in Danish Agriculture
2020
Characterization and Free Radical Scavenging Activity of Rapeseed Meal Polysaccharides WPS-1 and APS-2
2009
The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes
2012
Grain legume decline and potential recovery in European agriculture: a review
2016
Characterization of the pectic polysaccharides from pumpkin peel
2005
Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action
2016
Food systems are responsible for a third of global anthropogenic GHG emissions
2021 Standout
The Sources of Social Power
1986 Standout
Use of twitter data for waste minimisation in beef supply chain
2016
Extraction of cellulose and preparation of nanocellulose from sisal fibers
2007 Standout
Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit
2021 Standout
Bio-Based Compounds from Grape Seeds: A Biorefinery Approach
2018
Developing A Sustainable Urban-Environmental Quality Evaluation System in China Based on A Hybrid Model
2019
Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications
2019 Standout
Reframing communications that encourage individuals to reduce food waste
2016
The Bioeconomy in Europe: An Overview
2013 Standout
Climate Change and Food Systems
2012 Standout
Pathways to Shape the Bioeconomy
2017
Six Transformations to achieve the Sustainable Development Goals
2019 Standout
Recycling, recovering and preventing “food waste”: competing solutions for food systems sustainability in the United States and France
2016
A 3D printing approach to intelligent food packaging
2022
Changes in Energy Consumption in Agriculture in the EU Countries
2021 Standout
SUGAR SENSING AND SIGNALING IN PLANTS: Conserved and Novel Mechanisms
2006 Standout
Modeling the blockchain enabled traceability in agriculture supply chain
2019 Standout
Understanding big data analytics capabilities in supply chain management: Unravelling the issues, challenges and implications for practice
2017 Standout
Works of Ingrid Strid being referenced
Chemical composition in varieties of rapeseed and turnip rapeseed, including several samples of hull and dehulled seed
1994
Intertribal somatic hybrids between Brassica napus and Barbarea vulgaris ? production of in vitro plantlets
1994
Structural features of an arabinan fragment isolated from the water-soluble fraction of dehulled rapeseed
1996
Intertribal somatic hybrids between Brassica napus and Thlaspi perfoliatum with high content of the T. perfoliatum-specific nervonic acid
1994
Waste of organic and conventional meat and dairy products—A case study from Swedish retail
2013
Carbon footprint of food waste management options in the waste hierarchy – a Swedish case study
2015
Environmental Systems Analysis of Pig Production - The Impact of Feed Choice (12 pp)
2004
Rural labor and population change: Social and demographic developments in East-central Sweden during the nineteenth century
1978
LCA-databas för konventionella fodermedel : miljöpåverkan i samband med produktion
2008
Review of methodological choices in LCA of biorefinery systems ‐ key issues and recommendations
2015
Food waste reduction in supermarkets – Net costs and benefits of reduced storage temperature
2016
Carbon footprint of supermarket food waste
2014
Extraction of pectic substances from dehulled rapeseed
1997
Can carbon footprint serve as an indicator of the environmental impact of meat production?
2012