Citation Impact
Citing Papers
Aristolochic acid and the etiology of endemic (Balkan) nephropathy
2007 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Prevalence of Dietary Supplement Use by Athletes: Systematic Review and Meta-Analysis
2015 Standout
Cohort Profile: The Avon Longitudinal Study of Parents and Children: ALSPAC mothers cohort
2012 Standout
Thrombin induces tumor growth, metastasis, and angiogenesis: Evidence for a thrombin-regulated dormant tumor phenotype
2006
Human Milk Composition
2012 Standout
Cognitive Enhancement: Methods, Ethics, Regulatory Challenges
2009
Varying coefficient function models to explore interactions between maternal nutritional status and prenatal methylmercury toxicity in the Seychelles Child Development Nutrition Study
2010
Associations of maternal long-chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychelles Child Development Nutrition Study
2008
Impact of prenatal methylmercury exposure on neurobehavioral function at age 14 years
2006
Effect of long-chain polyunsaturated fatty acid supplementation during pregnancy or lactation on infant and child body composition: a systematic review
2010
Genetic variants of the fatty acid desaturase gene cluster predict amounts of red blood cell docosahexaenoic and other polyunsaturated fatty acids in pregnant women: findings from the Avon Longitudinal Study of Parents and Children
2010
Is maternal diet supplementation beneficial? Optimal development of infant depends on mother’s diet
2008
Contribution of platelets to tumour metastasis
2011 Standout
Chronic inflammation in the etiology of disease across the life span
2019 Standout
Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption
2011
Effects of n−3 fatty acids during pregnancy and lactation
2006
Schizophrenia
2009 Standout
Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: A review of human studies
2010
Effect of n−3 long-chain polyunsaturated fatty acid supplementation of women with low-risk pregnancies on pregnancy outcomes and growth measures at birth: a meta-analysis of randomized controlled trials
2006
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
2012 Standout
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin
2006 Standout
Leptin: a review of its peripheral actions and interactions
2002
Hypothesis: Does ochratoxin A cause testicular cancer?
2002
Mercury and Omega-3 Fatty Acids in Retail Fish Sandwiches
2005
Mycotoxins in infant cereal foods from the Canadian retail market
2003
Use of dietary supplements among active-duty US Army soldiers
2010
Dietary (n-3) Fatty Acids and Brain Development1
2007
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases
2009 Standout
Long-chainn−3 PUFA: plantv. marine sources
2006
Exposure to organochlorines and mercury through fish and marine mammal consumption: Associations with growth and duration of gestation among Inuit newborns
2013
Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid
2008
The health benefits of omega‐3 polyunsaturated fatty acids: a review of the evidence
2004
Fish consumption, methylmercury and child neurodevelopment
2008
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Carbohydrate and lipid metabolism in pregnancy: normal compared with gestational diabetes mellitus
2000
Impact of prenatal methylmercury exposure on neurobehavioral function at age 14 years
2006
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
2016 Standout
Prenatal Nutritional Deficiency and Risk of Adult Schizophrenia
2008
Effect of reducing the n−6:n−3 long-chain PUFA ratio during pregnancy and lactation on infant adipose tissue growth within the first year of life: an open-label randomized controlled trial
2011
Fish consumption and prenatal methylmercury exposure: Cognitive and behavioral outcomes in the main cohort at 17 years from the Seychelles child development study
2011
Is docosahexaenoic acid, an n−3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioral tests in humans and animals
2005
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
2016 Standout
Methods of assessment of iodine status in humans: a systematic review
2009 Standout
Fish Intake, Contaminants, and Human Health
2006 Standout
Physiological changes in pregnancy
2016 Standout
Evidence regarding an effect of marine n‐3 fatty acids on preterm birth: a systematic review and meta‐analysis
2011
Effect ofn-3 long chain polyunsaturated fatty acids during the perinatal period on later body composition
2012
The impact of long-chainn-3 polyunsaturated fatty acids on human health
2005
Ochratoxin A in nephropathic patients from two cities of central zone in Portugal
2007
Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?
2013 Standout
Insulin and insulin resistance:
2004 Standout
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Effects of n-3 Long-Chain Polyunsaturated Fatty Acid Supplementation during Pregnancy and/or Lactation on Neurodevelopment and Visual Function in Children: A Systematic Review of Randomized Controlled Trials
2010
Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study
2007
Methods of assessment of n–3 long-chain polyunsaturated fatty acid status in humans: a systematic review
2009
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Docosahexaenoic acid supplementation in pregnancy and lactation
2008
Mind-altering microorganisms: the impact of the gut microbiota on brain and behaviour
2012 Standout
Effects of Early Maternal Docosahexaenoic Acid Intake on Neuropsychological Status and Visual Acuity at Five Years of Age of Breast-Fed Term Infants
2010
Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life
2012
The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors
2009 Standout
Docosahexaenoic Acid Supplementation from Mid-Pregnancy to Parturition Influenced Breast Milk Fatty Acid Concentrations at 1 Month Postpartum in Mexican Women
2010
Neurobehavioural effects of developmental toxicity
2014 Standout
A multidisciplinary reconstruction of Palaeolithic nutrition that holds promise for the prevention and treatment of diseases of civilisation
2012
A Quantitative Analysis of Prenatal Intake of n-3 Polyunsaturated Fatty Acids and Cognitive Development
2005
Cohort Profile: The ‘Children of the 90s’—the index offspring of the Avon Longitudinal Study of Parents and Children
2012 Standout
Effects of maternal docosahexaenoic acid intake on visual function and neurodevelopment in breastfed term infants
2005
Aristolochic acid nephropathy: A worldwide problem
2008 Standout
Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans
2006
Adipose Tissue as an Endocrine Organ
2004 Standout
Pre-eclampsia
2015 Standout
Randomized Controlled Trial of Docosahexaenoic Acid Supplementation in Midwestern U.S. Human Milk Donors
2012
Omega-3 Fatty Acids as a Putative Treatment for Traumatic Brain Injury
2013
Breastfeeding and the Use of Human Milk
2012 Standout
EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals
2015 Standout
Lipid Composition and Contaminants in Farmed and Wild Salmon
2005
Success Stories in Asian Aquaculture
2009 Standout
Bioequivalence of Docosahexaenoic Acid from Different Algal Oils in Capsules and in a DHA‐Fortified Food
2007
Fish oil replacement in finfish nutrition
2009 Standout
Supplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and development
2015
Mycotoxins
2003 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Effects of maternal docosahexaenoic acid intake on visual function and neurodevelopment in breastfed term infants
2005
Geopolitics, History, and International Relations
2009 Standout
Interventions for preventing obesity in children
2019 Standout
Marine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre-eclampsia or intrauterine growth restriction
2006
Impact of mycotoxins on humans and animals
2010 Standout
Review. Ochratoxin A: Presence in Human Plasma and Intake Estimation
2010
Marine Microalgae with Anti-Cancer Properties
2018 Standout
What's the matter with ‘technology-enhanced learning’?
2014 Standout
Mercury as a Global Pollutant: Sources, Pathways, and Effects
2013 Standout
A Review of the Diagnosis and Treatment of Ochratoxin A Inhalational Exposure Associated with Human Illness and Kidney Disease including Focal Segmental Glomerulosclerosis
2011
The case in favour of probiotics before, during and after pregnancy: insights from the first 1,500 days
2016
Biofuels from microalgae—A review of technologies for production, processing, and extractions of biofuels and co-products
2009 Standout
Deadly allies: the fatal interplay between platelets and metastasizing cancer cells
2010
Works of Ingrid B. Helland being referenced
Influence of Preeclampsia or Maternal Intake of Omega–3 Fatty Acids on the Vasoactive Effect of Prostaglandin F-Two-Alpha in Human Umbilical Arteries
2001
Supplementation of n-3 fatty acids during pregnancy and lactation reduces maternal plasma lipid levels and provides DHA to the infants
2006
Addition of both platelets and thrombin in combination accelerates tumor cells to adhere to endothelial cells In vitro
1997
Effect of Supplementing Pregnant and Lactating Mothers Withn-3 Very-Long-Chain Fatty Acids on Children's IQ and Body Mass Index at 7 Years of Age
2008
Maternal Supplementation With Very-Long-Chain n-3 Fatty Acids During Pregnancy and Lactation Augments Children’s IQ at 4 Years of Age
2003
Leptin Levels in Pregnant Women and Newborn Infants: Gender Differences and Reduction During the Neonatal Period
1998
Presence of ochratoxin A in human milk in relation to dietary intake
2001
Similar Effects on Infants of n-3 and n-6 Fatty Acids Supplementation to Pregnant and Lactating Women
2001