Standout Papers

Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update 2017 2026 2020 2023 373
  1. Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update (2017)
    Joyce A. Nettleton, Ingeborg A. Brouwer et al. Annals of Nutrition and Metabolism
  2. Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union (2019)
    Alessandra Grasso, Yung Hung et al. Nutrients

Immediate Impact

5 from Science/Nature 89 standout
Sub-graph 1 of 17

Citing Papers

Optimal dietary patterns for healthy aging
2025 Standout
The microbial food revolution
2023 Standout
4 intermediate papers

Works of Ingeborg A. Brouwer being referenced

Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union
2019 Standout
Association of a priori dietary patterns with depressive symptoms: a harmonised meta-analysis of observational studies
2019
and 6 more

Author Peers

Author Last Decade Papers Cites
Ingeborg A. Brouwer 2576 1995 1643 168 7.5k
Mei Chung 2366 1922 1488 166 9.0k
Christy Tangney 2105 3371 3648 157 9.2k
Tomi‐Pekka Tuomainen 1964 1401 1373 192 8.5k
Lars Berglund 2006 2744 2528 180 11.5k
W.A. van Staveren 2291 4067 3517 170 10.3k
Alberto Ascherio 1943 3248 2208 98 12.3k
Evert G. Schouten 1375 1343 1467 139 9.3k
Frans J. Kok 4908 4409 2678 233 15.9k
Dag S. Thelle 1199 2360 1956 195 9.8k
C. Murray Skeaff 2175 1716 1603 96 5.5k

All Works

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2026