Citation Impact
Citing Papers
Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein–Coupled Receptor FFAR2
2011 Standout
Metagenomic Analysis of the Human Distal Gut Microbiome
2006 StandoutScience
Dysfunction of the intestinal microbiome in inflammatory bowel disease and treatment
2012 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Changes in the intestine microbial, digestion and immunity of Litopenaeus vannamei in response to dietary resistant starch
2019 Standout
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Oat: unique among the cereals
2008
Effect of fiber-rich brown seaweeds on protein bioavailability of casein in growing rats
2003
Review article: the role of butyrate on colonic function
2007 Standout
Use of active substances of plant origin in chicken diets based on maize and locally grown cereals
2005 Standout
The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children
2002
Current research in meat color
2005 Standout
Nutritional influences on some major enteric bacterial diseases of pig
2002 Standout
Interactions between dietary fibre, endo-parasites and Lawsonia intracellularis bacteria in grower–finisher pigs
1999
The abundance and variety of carbohydrate-active enzymes in the human gut microbiota
2013 Standout
Microbiota and SCFA in Lean and Overweight Healthy Subjects
2009 Standout
The Incidence of Swine Dysentery in Pigs Can Be Reduced by Feeding Diets That Limit the Amount of Fermentable Substrate Entering the Large Intestine
1996
Effects of varying content of soluble dietary fibre from wheat flour and oat milling fractions on gastric emptying in pigs
1996
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
The Protein Digestibility–Corrected Amino Acid Score Method Overestimates Quality of Proteins Containing Antinutritional Factors and of Poorly Digestible Proteins Supplemented with Limiting Amino Acids in Rats
1997
Rye Bread in the Diet of Pigs Enhances the Formation of Enterolactone and Increases Its Levels in Plasma, Urine and Feces
2003
Pigs experimentally infected withSerpulina hyodysenteriaecan be protected from developing swine dysentery by feeding them a highly digestible diet
1996
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
2016 Standout
Prediction of In Vivo Short-Chain Fatty Acid Production in Hindgut Fermenting Mammals: Problems and Pitfalls
2010
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
2010 Standout
Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis
2004
The multiple-hit pathogenesis of non-alcoholic fatty liver disease (NAFLD)
2016 Standout
Inflammation and tumor progression: signaling pathways and targeted intervention
2021 Standout
A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
2013 Standout
Coarse Brown Rice Increases Fecal and Large Bowel Short-Chain Fatty Acids and Starch but Lowers Calcium in the Large Bowel of Pigs
2000
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
1995 Standout
Regulation of intestinal epithelial permeability by tight junctions
2012 Standout
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Relationship between amino acid scores and protein quality indices based on rat growth
1989
Gastrointestinal flora and gastrointestinal status in children with autism – comparisons to typical children and correlation with autism severity
2011 Standout
Colonic Health: Fermentation and Short Chain Fatty Acids
2006 Standout
The effects of β-glucan on human immune and cancer cells
2009
Influence of diet on the gut microbiome and implications for human health
2017 Standout
Protein evaluation of four oat (Avena sativa L.) cultivars adapted for cultivation in the south of Brazil
1999
Effects of cereal type and feed particle size on morphological characteristics, epithelial cell proliferation, and lectin binding patterns in the large intestine of pigs.
1998
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Starch and Fiber Fractions in Selected Food and Feed Ingredients Affect Their Small Intestinal Digestibility and Fermentability and Their Large Bowel Fermentability In Vitro in a Canine Mode
2001
Nutritional management of gut health in pigs around weaning
2007 Standout
Short-chain fatty acids in control of body weight and insulin sensitivity
2015 Standout
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
2019 Standout
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
Metabolites produced by commensal bacteria promote peripheral regulatory T-cell generation
2013 StandoutNature
Short-Chain Fatty Acid Production and Fiber Degradation by Human Colonic Bacteria: Effects of Substrate and Cell Wall Fractionation Procedures
1992
Influence on growth conditions on the value of crisphead lettuce
1994
Acetylated, Propionylated or Butyrylated Starches Raise Large Bowel Short-Chain Fatty Acids Preferentially When Fed to Rats
2003
Application of resistant starch in swine and poultry diets with particular reference to gut health and function
2018
Bifidobacteria can protect from enteropathogenic infection through production of acetate
2011 StandoutNature
Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs.
2001
Chemically determined total and available methionine in beans (Phaseolus vulgaris L.) and isolated protein fractions
1996
Rheological behaviour of β-glucan preparations from oat products
2004
Isolation and Characterization of Cotyledon Fibers from Peas, Lentils, and Chickpeas
2003
Chemical composition and nutritive value of husked and naked oats grain
2009 Standout
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Nutritive value of wheat and wheat by-products in pig nutrition: A review
2013
Starch digestibility in food matrix: a review
2009 Standout
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Bioavailability of nutrients in rats fed on edible seaweeds, Nori (Porphyra tenera) and Wakame (Undaria pinnatifida), as a source of dietary fibre
2002
Resistant starch in food: a review
2014 Standout
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Nutrient digestibility and protein quality of oats differing in chemical composition evaluated in rats and by an in vitro technique
1996
The effect of lactose and inulin on intestinal morphology, selected microbial populations and volatile fatty acid concentrations in the gastro-intestinal tract of the weanling pig
2006
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
2000 Standout
Carbohydrate and lignin contents of plant materials used in animal feeding
1997 Standout
Changes in Bacterial Community Structure in the Colon of Pigs Fed Different Experimental Diets and after Infection with Brachyspira hyodysenteriae
2000 Standout
Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L.) in the small intestine of man
1995
Whole grain phytochemicals and health
2007 Standout
Effects of dietary probiotic supplementation on ileal digestibility of nutrients and growth performance in 1‐ to 42‐day‐old broilers
2007 Standout
Fish immune system and its nutritional modulation for preventive health care
2012 Standout
The impact of feed additives on the microbialecology of the gut in young pigs
1998
Apparent digestibility (ileal and overall) of nutrients and endogenous nitrogen losses in growing pigs fed wheat (var. Soissons) or its by-products without or with xylanase supplementation
2000
The nutritional significance of “dietary fibre” analysis
2001
Chenopodium quinoa—An Indian perspective
2005 Standout
A review on heavy metal pollution, toxicity and remedial measures: Current trends and future perspectives
2019 Standout
Butyrate and the Colonocyte
1997
Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes
2005 Standout
Fiber: Forms and functions
1998
Works of Inge Hansen being referenced
Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in β-D-glucan
1993
Gastrointestinal implications in pigs of wheat and oat fractions
1991
Gastrointestinal implications in the rat of wheat bran, oat bran and pea fibre
1992
Physiological Implications of Wheat and Oat Dietary Fiber
1990
Daily food intake and digestibility in rats
1991
Protein quality and digestible energy of selected foods determined in balance trials with rats
1989
Oat Bran but Not a β-Glucan-Enriched Oat Fraction Enhances Butyrate Production in the Large Intestine of Pigs
1993
Gastrointestinal implications in pigs of wheat and oat fractions
1991