Immediate Impact

56 standout
Sub-graph 1 of 23

Citing Papers

Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
2024 Standout
Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review
2023 Standout
2 intermediate papers

Works of Indrawati Indrawati being referenced

Pressure‐Temperature Degradation of Green Color in Broccoli Juice
1999
Thermal and Pressure−Temperature Degradation of Chlorophyll in Broccoli (Brassica oleraceaL.italica) Juice:  A Kinetic Study
1998
and 1 more

Author Peers

Author Last Decade Papers Cites
Indrawati Indrawati 34 19 40 135 100 98 395
Darrell W. Donahue 18 1 5 91 82 38 371
Anne‐Mette Sonne 30 1 66 82 176 13 445
Marcos Fava Neves 19 1 57 23 61 84 442
Ayşegül Beşir 2 3 50 272 20 386
Fayrene L. Hamouz 9 11 27 141 29 368
Jin Zhang 5 17 26 93 27 410
Ogueri Nwaiwu 7 9 41 197 38 441
Huamin Li 41 7 39 160 37 437
Seema Sharma 21 4 6 8 123 32 365
Tejinderpal Singh 35 3 18 6 86 26 374

All Works

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Rankless by CCL
2026