Illa Téa

Wheat yield and grain protein response to nitrogen amount and timing.

Stability of person-specific blood-based infrared molecular fingerprints opens up prospects for health monitoring

Gut microbiota functions: metabolism of nutrients and other food components

Exploring Cancer Therapeutics with Natural Products from African Medicinal Plants, Part II: Alkaloids, Terpenoids and Flavonoids

Panax ginseng and Panax quinquefolius: From pharmacology to toxicology

Natural product-based nanoformulations for cancer therapy: Opportunities and challenges

The Strengths and Weaknesses of NMR Spectroscopy and Mass Spectrometry with Particular Focus on Metabolomics Research

Metabolomics View on Gut Microbiome Modulation by Polyphenol-rich Foods

Mass Spectrometry-Based Quantitative Metabolomics Revealed a Distinct Lipid Profile in Breast Cancer Patients

Agronomic biofortification of cereals with zinc: a review

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

Plant Secondary Metabolites as Anticancer Agents: Successes in Clinical Trials and Therapeutic Application

Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives

Fast and precise quantitative analysis of metabolic mixtures by 2D 1H INADEQUATE NMR

Effect of Foliar Sulfur and Nitrogen Fertilization on Wheat Storage Protein Composition and Dough Mixing Properties

Absolute quantification of metabolites in breast cancer cell extracts by quantitative 2D ¹H INADEQUATE NMR

Fast Determination of Absolute Metabolite Concentrations by Spatially Encoded 2D NMR: Application to Breast Cancer Cell Extracts

Phytochemicals Isolated from Leaves of Chromolaena odorata: Impact on Viability and Clonogenicity of Cancer Cell Lines