Citation Impact
Citing Papers
Microbial Cellulose Utilization: Fundamentals and Biotechnology
2002 Standout
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
Using Outbreak Data for Source Attribution of Human Salmonellosis and Campylobacteriosis in Europe
2010
Molecular Epidemiology of Campylobacter jejuni Human and Chicken Isolates from Two Health Units
2013
Investigating the host specificity of Campylobacter jejuni and Campylobacter coli by sequencing gyrase subunit A
2014
BIGSdb: Scalable analysis of bacterial genome variation at the population level
2010 Standout
The Burden of Zoonoses in Kyrgyzstan: A Systematic Review
2016
How long do nosocomial pathogens persist on inanimate surfaces? A systematic review
2006 Standout
Cohort study of a dual-pathogen point source outbreak associated with the consumption of chicken liver pâté, UK, October 2009
2013
Pathogenesis of Shiga-Toxin Producing Escherichia coli
2011
Food-borne Campylobacter outbreak in Liverpool associated with cross-contamination from chicken liver parfait: Implications for investigation of similar outbreaks
2012
Campylobacteriosis outbreak associated with consumption of undercooked chicken liver pâté in the East of England, September 2011: identification of a dose–response risk
2013
The survival of Escherichia coli O157 on a range of metal surfaces
2005
Revisiting the STEC Testing Approach: Using espK and espV to Make Enterohemorrhagic Escherichia coli (EHEC) Detection More Reliable in Beef
2016 Standout
A global perspective on the use, sales, exposure pathways, occurrence, fate and effects of veterinary antibiotics (VAs) in the environment
2006 Standout
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Risk Factors for Campylobacteriosis of Chicken, Ruminant, and Environmental Origin: A Combined Case-Control and Source Attribution Analysis
2012
Guillain-Barré syndrome
2016 Standout
A recipe for disaster: outbreaks of campylobacteriosis associated with poultry liver pâté in England and Wales
2010
Campylobacter populations in wild and domesticated Mallard ducks ( Anas platyrhynchos )
2011
Predictive food microbiology for the meat industry: a review
1999
Histamine fish poisoning revisited
2000 Standout
Shiga-toxin-producing Escherichia coli and haemolytic uraemic syndrome
2005 Standout
The association between campylobacteriosis, agriculture and drinking water: a case-case study in a region of British Columbia, Canada, 2005–2009
2014
Outbreak of Campylobacteriosis Associated With Consumption of Raw Peas
2011
Metagenomic biomarker discovery and explanation
2011 Standout
Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households
2008
Impact of a Single Phage and a Phage Cocktail Application in Broilers on Reduction of Campylobacter jejuni and Development of Resistance
2013
Effect of climate and farm environment on Campylobacter spp. colonisation in Norwegian broiler flocks
2012
Persistence of Escherichia coli O157 on farm surfaces under different environmental conditions
2005
Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: The example of a monophasic Salmonella Typhimurium 4,5,12:i:− outbreak implicating beef burgers
2013
Emerging food-borne zoonoses
2004
Duck Liver–associated Outbreak of Campylobacteriosis among Humans, United Kingdom, 2011
2013
The X chromosome in immune functions: when a chromosome makes the difference
2010
Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae
2001
Source Attribution of Human Campylobacter Isolates by MLST and Fla-Typing and Association of Genotypes with Quinolone Resistance
2013
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Silage review: Factors affecting dry matter and quality losses in silages
2018 Standout
Pathogenic Escherichia coli
2004 Standout
Antimicrobial activity of metals: mechanisms, molecular targets and applications
2013 Standout
Campylobacteriosis in Urban versus Rural Areas: A Case-Case Study Integrated with Molecular Typing to Validate Risk Factors and to Attribute Sources of Infection
2013
Seafood Spoilage Predictor—development and distribution of a product specific application software
2002
Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge
2010 Standout
A review of waste management practices and their impact on human health
2009 Standout
Development of a risk-based index for source water protection planning, which supports the reduction of pathogens from agricultural activity entering water resources
2008
Genotypes and antibiotic resistance of Campylobacter coli in fattening pigs
2011
An Outbreak of <EMPH TYPE="ITAL">Escherichia coli</EMPH> O157 Infection Following Exposure to a Contaminated Building
2003
The role of the natural environment in the emergence of antibiotic resistance in Gram-negative bacteria
2013 Standout
The importance of Campylobacter coli in human campylobacteriosis: prevalence and genetic characterization
2005
Antibiotic resistance in the environment
2021 Standout
Recent advances in gold nanoparticles-based biosensors for food safety detection
2021 Standout
Source attribution of human campylobacteriosis in Denmark
2013
Prevalence and Antimicrobial Resistance of Campylobacter spp. Isolated from Poultry Carcasses in Poland
2013
Hyperthermophilic Enzymes: Sources, Uses, and Molecular Mechanisms for Thermostability
2001 Standout
Quo vadis? — MonitoringCampylobacterin Germany
2012
Enzyme shadowing: using antibody–enzyme dually-labeled magnetic particles for fast bacterial detection
2008
The Dark Side of the Salad: Salmonella typhimurium Overcomes the Innate Immune Response of Arabidopsis thaliana and Shows an Endopathogenic Lifestyle
2008 StandoutNobel
MLST clustering ofCampylobacter jejuniisolates from patients with gastroenteritis, reactive arthritis and GuillainâBarré syndrome
2009
Sex differences in immune responses
2016 Standout
Microalgae for oil: Strain selection, induction of lipid synthesis and outdoor mass cultivation in a low‐cost photobioreactor
2008 Standout
A comparison of methods used to enumerate Escherichia coli in conventionally treated sewage sludge
2004
Campylobacteriosis in returning travellers and potential secondary transmission of exotic strains
2013
Temporal Patterns and Risk Factors for Escherichia coli O157 and Campylobacter spp. in Young Cattle
2009
Pathogen survival during livestock manure storage and following land application
2004
Seasonal relationships among indicator bacteria, pathogenic bacteria, Cryptosporidium oocysts, Giardia cysts, and hydrological indices for surface waters within an agricultural landscape
2009
Phylogenetic understanding of clonal populations in an era of whole genome sequencing
2009
Antifouling Coatings: Recent Developments in the Design of Surfaces That Prevent Fouling by Proteins, Bacteria, and Marine Organisms
2010 Standout
Biological effects of essential oils – A review
2007 Standout
Essential oils: From extraction to encapsulation
2015 Standout
SARS-CoV-2 in wastewater: State of the knowledge and research needs
2020 Standout
Current Trends in Detecting Non-O157 Shiga Toxin–Producing Escherichia coli in Food
2013
Host Association of Campylobacter Genotypes Transcends Geographic Variation
2010
Isolation and characterisation of a novel extremely thermophilic, anaerobic, chemo-organotrophic eubacterium
1986
Survival of Campylobacter jejuni under Conditions of Atmospheric Oxygen Tension with the Support of Pseudomonas spp
2010
Proposed minimal standards for the use of genome data for the taxonomy of prokaryotes
2018 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Escherichia coli in the Environment: Implications for Water Quality and Human Health
2008
Water Microbiology. Bacterial Pathogens and Water
2010 Standout
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications
2018 Standout
Methods for preservation and extension of shelf life
1996
Impact of cattle grazing and inorganic fertiliser additions to managed grasslands on the microbial community composition of soils
2005
An optimization approach for managing fresh food quality throughout the supply chain
2009 Standout
Assessment of the Duration of Protection in Campylobacter jejuni Experimental Infection in Humans
2010
Transport and fate of manure-borne pathogens: Modeling perspective
2006
Fast structural responses of gap junction membrane domains to AB5 toxins
2013 StandoutNobel
Echinococcosis: Advances in the 21st Century
2019 Standout
Comparison of Characteristics of Patients Infected by Campylobacter jejuni, Campylobacter coli, and Campylobacter fetus
2013
Silage processing and strategies to prevent persistence of undesirable microorganisms
2013
Multilocus Sequence Typing of Total-Genome-Sequenced Bacteria
2012 Standout
Meta-Regression Analysis of Commensal and Pathogenic Escherichia coli Survival in Soil and Water
2014
The Soil and Water Assessment Tool: Historical Development, Applications, and Future Research Directions
2007 Standout
Global Epidemiology of Campylobacter Infection
2015 Standout
Gold Nanoparticles in Chemical and Biological Sensing
2012 Standout
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
2004
Dose–response and transmission: the nexus between reservoir hosts, environment and recipient hosts
2019
Characterization of the Campylobacter jejuni Population in the Barnacle Geese Reservoir
2014
Immunity to Campylobacter: its role in risk assessment and epidemiology
2009
Metallic Copper as an Antimicrobial Surface
2010 Standout
A numerical taxonomic study of lactic acid bacteria from vacuum‐packed beef, pork, lamb and bacon
1984
Antimicrobial and Antioxidant Activities of Melissa officinalis L. (Lamiaceae) Essential Oil
2004 Standout
Determination of Escherichia coli Contamination with Chromocult Coliform Agar Showed a High Level of Discrimination Efficiency for Differing Fecal Pollution Levels in Tropical Waters of Kampala, Uganda
2000
Evidence of land‐sea transfer of the zoonotic pathogenCampylobacterto a wildlife marine sentinel species
2014
Influence of the Natural Microbial Flora on the Acid Tolerance Response of Listeria monocytogenes in a Model System of Fresh Meat Decontamination Fluids
2001
Dissipation and effects of chlortetracycline and tylosin in two agricultural soils: A field-scale study in southern Denmark
2005
Application of molecular epidemiology to understanding campylobacteriosis in the Canterbury region of New Zealand
2012
Resistance, resilience, and redundancy in microbial communities
2008 Standout
Graphene-Based Single-Bacterium Resolution Biodevice and DNA Transistor: Interfacing Graphene Derivatives with Nanoscale and Microscale Biocomponents
2008 Standout
Isolation and characterization of Clostridium hobsonii comb. nov.
1995
Microbial Dose Response Modeling: Past, Present, and Future
2014
fitdistrplus: AnRPackage for Fitting Distributions
2015 Standout
Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH
2003 Standout
Cold atmospheric plasma activated water as a prospective disinfectant: the crucial role of peroxynitrite
2018 Standout
Irrigation of olive groves in Southern Italy with treated municipal wastewater: Effects on microbiological quality of soil and fruits
2008
Comparing microbial risks from multiple sustainable waste streams applied for agricultural use: Biosolids, manure, and diverted urine
2020
Climate Change and Food Systems
2012 Standout
Genomic Variation between Campylobacter jejuni Isolates Associated with Milk-Borne-Disease Outbreaks
2014
A net fishing enrichment strategy for colorimetric detection of E. coli O157:H7
2017
Increased Incidence ofCampylobacterspp. Infection and High Rates among Children, Israel
2013
Novel Clonal Complexes with an Unknown Animal Reservoir Dominate Campylobacter jejuni Isolates from River Water in New Zealand
2009
Numerical Analysis Of Total Fatty Acid Profiles In The Identification Of Coryneform, Nocardioform And Some Other Bacteria
1983
Impact assessment of carvacrol and citral effect on Escherichia coli K12 and Listeria innocua growth
2013
A rapid method for detection of histamine-producing bacteria
1987
Colorimetric Bacteria Sensing Using a Supramolecular Enzyme–Nanoparticle Biosensor
2011
Effect of Length of Time before Incorporation on Survival of Pathogenic Bacteria Present in Livestock Wastes Applied to Agricultural Soil
2004
In Silico Detection and Typing of Plasmids using PlasmidFinder and Plasmid Multilocus Sequence Typing
2014 Standout
Works of I.D. Ogden being referenced
Campylobacter Excreted into the Environment by Animal Sources: Prevalence, Concentration Shed, and Host Association
2009
Dose–response modeling of Salmonella using outbreak data
2010
The detection of non-O157 E. coli in food by immunomagnetic separation
2004
A sensitive microsphere coagulation ELISA forEscherichia coliO157:H7 using Russell's viper venom
2000
An interlaboratory study to find an alternative to the MPN technique for enumerating Escherichia coli in shellfish
1998
Putative household outbreaks of campylobacteriosis typically comprise single MLST genotypes
2010
Identifying the seasonal origins of human campylobacteriosis
2012
Niche segregation and genetic structure of Campylobacter jejuni populations from wild and agricultural host species
2011
Long-term survival of Escherichia coli O157 on pasture following an outbreak associated with sheep at a scout camp
2002
Hierarchical dose response of E. coli O157:H7 from human outbreaks incorporating heterogeneity in exposure
2007
Attribution ofCampylobacterInfections in Northeast Scotland to Specific Sources by Use of Multilocus Sequence Typing
2009
Does age acquired immunity confer selective protection to common serotypes of Campylobacter jejuni?
2005
The fate ofEscherichia coliandE. coliO157 in cattle slurry after application to land
2000
Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach
1994
Evolution of an Agriculture-Associated Disease Causing Campylobacter coli Clade: Evidence from National Surveillance Data in Scotland
2010
Modelling the vector pathway and infection of humans in an environmental outbreak ofEscherichia coliO157
2001
Human campylobacteriosis in Scotland: seasonality, regional trends and bursts of infection
2004
Can the high levels of human verocytotoxigenic Escherichia coli O157 infection in rural areas of NE Scotland be explained by consumption of contaminated meat?
2007
CampylobacterGenotyping to Determine the Source of Human Infection
2009
Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks
2005
Quantitative risk assessment of human infection from Escherichia coli O157 associated with recreational use of animal pasture
2002
Source attribution, prevalence and enumeration of Campylobacter spp. from retail liver
2011
Campylobacter genotypes from food animals, environmental sources and clinical disease in Scotland 2005/6
2009
Sexual dimorphism in campylobacteriosis
2007
Combining risk assessment and epidemiological risk factors to elucidate the sources of humanE. coliO157 infection
2011
A Rapid Method for Purifying Bacterial Deoxyribonucleic acid
1979
Control ofListeria monocytogenesin Salmon; Antimicrobial Effect of Salting, Smoking and Specific Smoke Compounds
1998
An immunomagnetic separator for concentration of pathogenic micro-organisms from large volume samples
2005
Use of conductance methods to predict bacterial counts in fish
1986
An automated sampling system using ion mobility spectrometry for the rapid detection of bacteria
1995
Estimation of the bacteriological quality of fish by automated conductance measurements
1984
Fate of <I>Escherichia coli</I> and <I>Escherichia coli</I> O157 in soils and drainage water following cattle slurry application at 3 sites in southern Scotland
2002
The sensitivity of Escherichia coli O157 to some antimicrobials by conventional and conductance assays
1997
Fate of Escherichia coli and Escherichia coli O157 in soils and drainage water following cattle slurry application at 3 sites in southern Scotland
2002
The fate of Escherichia coli O157 in soil and its potential to contaminate drinking water
2001
Campylobacter Immunity and Coinfection following a Large Outbreak in a Farming Community
2008
Is the prevalence and shedding concentrations ofE. coliO157 in beef cattle in Scotland seasonal?
2004
Use of Multilocus Sequence Typing To Investigate the Association between the Presence of Campylobacter spp. in Broiler Drinking Water and Campylobacter Colonization in Broilers
2007