Citation Impact
Citing Papers
Reverse logistics and closed-loop supply chain: A comprehensive review to explore the future
2014 Standout
A Method for Measuring Naringenin in Biological Fluids and Its Disposition from Grapefruit Juice by Man
1998
The iron complex of Dp44mT is redox-active and induces hydroxyl radical formation: An EPR study
2010
Incorporation of aminoacyl-tRNA into the ribosome as seen by cryo-electron microscopy
2003 StandoutNobel
Bound phenolics in foods, a review
2013 Standout
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Preparation of gold-labeled antibody probe and its use in immunochromatography assay for detection of aflatoxin B1
2004
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Biotransformation of the citrus flavone tangeretin in rats. Identification of metabolites with intact flavane nucleus
2000
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships
1997 Standout
Human health effects of air pollution
2007 Standout
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
A heteromeric Texas coral snake toxin targets acid-sensing ion channels to produce pain
2011 StandoutNatureNobel
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
Structure-antioxidant activity relationships of flavonoids and phenolic acids
1996 Standout
The biochemistry and medical significance of the flavonoids
2002 Standout
Flavonoids: a review of probable mechanisms of action and potential applications
2001 Standout
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Bioavailability of flavonoids from tea
1997
The Structural Basis for the Action of the Antibiotics Tetracycline, Pactamycin, and Hygromycin B on the 30S Ribosomal Subunit
2000 StandoutNobel
Polyphenols: food sources and bioavailability
2004 Standout
Advances in flavonoid research since 1992
2000 Standout
Transparent and flexible fingerprint sensor array with multiplexed detection of tactile pressure and skin temperature
2018 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Toxins which produce pain
1975
Flavonoid intake and risk of chronic diseases
2002 Standout
Spider toxins activate the capsaicin receptor to produce inflammatory pain
2006 StandoutNatureNobel
Structural Basis of the Ribosomal Machinery for Peptide Bond Formation, Translocation, and Nascent Chain Progression
2003 StandoutNobel
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
Theoretical Basis, Experimental Design, and Computerized Simulation of Synergism and Antagonism in Drug Combination Studies
2006 Standout
Pharmacokinetics and Bioavailability of Herbal Medicinal Products
2002
Gold nanoparticles in biomedical applications: recent advances and perspectives
2011 Standout
Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan
2003 StandoutNature
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Structural basis for the interaction of antibiotics with the peptidyl transferase centre in eubacteria
2001 StandoutNatureNobel
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
HT-2 toxin, roridin A, T-2 toxin, and verrucarin A mycotoxins inhibit carbon dioxide production by Kluyveromyces marxianus
1991
Mutagenicity of anthraquinones in the Salmonella preincubation test
1983
Structure and Nanostructure in Ionic Liquids
2015 Standout
Accumulation of quercetin conjugates in blood plasma after the short-term ingestion of onion by women
2000
Antioxidant properties of phenolic compounds
1997 Standout
A multi-period reverse logistics optimisation model for end-of-life vehicles recovery based on EU Directive
2008
Copper Active Sites in Biology
2014 Standout
Additive manufacturing of metallic components – Process, structure and properties
2017 Standout
Bioavailability, metabolism and physiological impact of 4-oxo-flavonoids
1996
Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumen
1999
Mycotoxins
2003 Standout
TRP Channels and Pain
2013 StandoutNobel
Molecularly-Thin Precursor Films of Imidazolium-Based Ionic Liquids on Mica
2013
Temperature-Dependent Electrical Properties of Graphene Inkjet-Printed on Flexible Materials
2012
Mycotoxins: A review of biological effects and their role in human diseases
1980
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
Genetic toxicity of some important epoxides
1981 Standout
Surface Plasmon Resonance‐Based Immunoassay for the Detection of Aflatoxin B1Using Single‐Chain Antibody Fragments
2005
Flavonoids as Antioxidants
2000 Standout
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers
1995
The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink
1997
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Dietary Carcinogens and Anticarcinogens
1983 StandoutScience
Phenolic content and antioxidant activity of olive extracts
2001 Standout
Inhibitors of protein synthesis
1974
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds
1980
Application of dimensional analysis to selective laser melting
2008
Surface Plasmon Resonance Sensors for Detection of Chemical and Biological Species
2008 Standout
RAPID REDUCTION OF PROSTAGLANDIN 15‐HYDROXY DEHYDROGENASE ACTIVITY IN RAT TISSUES AFTER TREATMENT WITH PROTEIN SYNTHESIS INHIBITORS
1975 StandoutNobel
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Advances in Copper Complexes as Anticancer Agents
2013 Standout
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
1999 Standout
Absence of overt toxicity from feeding the flavonol, quercetin, to rainbow trout (Salmo gairdneri)
1985
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
2005 Standout
Works of Ichiro Ueno being referenced
Luteoskyrin, an Anthraquinoid Hepatotoxin, and Ascorbic Acid Generate Hydroxyl Radicalin vitroin the Presence of a Trace Amount of Ferrous Iron
1993
Feedback control of oscillatory thermocapillary convection in a half-zone liquid bridge
2003
Isolation and acute toxicity of citreoviridin, a neurotoxic mycotoxin of Penicillium citreo-viride Biourge.
1972
Fusarenon-X, a toxic principle ofFusarium nivale — Culture filtrate
1969
Toxicological approach to (+) rugulosin, an anthraquinoid mycotoxin of Penicillium rugulosum Thom.
1971
Production of antibody against aflatoxin B1
1977
Effect of suspended particles on spreading of volatile droplet on solid substrate
2011
MITOCHONDRIAL RESPIRATORY IMPAIRMENT BY LUTEOSKYRIN, A HEPATOTOXIC PIGMENT OF PENICILLIUM ISLANDICUM SOPP.
1964
Precursor Film Formation Process Ahead Macroscopic Contact Line of Spreading Droplet on Smooth Substrate
2012
The mode of binding of luteoskyrin, a hepatotoxic pigment of Penicillium islandicum Sopp, to deoxyribonucleic acid.
1968
Toxicological approaches to the metabolites of Fusaria. 3. Acute toxicity of fusarenon-X.
1971
Metabolic fate of [14C] quercetin in the ACI rat.
1983
Development of new recycling process for ASR
2002