İbrahim Şen

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Traditional, state-of-the-art and renewable thermal building insulation materials: An overview

Recent advances on the development of food packaging films based on citrus processing wastes: A review

Orange peel waste biorefinery in multi-component cascade approach: Polyphenolic compounds and nanocellulose for food packaging

Superhydrophobic coatings for food packaging applications: A review

Characterization and application of a natural polymer obtained from Hydrangea macrophylla as a thermal insulation biomaterial

Biowaste orange peel incorporated chitosan/polyvinyl alcohol composite films for food packaging applications

Manufacturing and characterization of vine stem reinforced high density polyethylene composites