Citation Impact
Citing Papers
Salicylic acid ameliorates the adverse effect of salt stress on strawberry
2009
Effect of salinity stress on plants and its tolerance strategies: a review
2014 Standout
The history of tomato: From domestication to biopharming
2013 Standout
Heavy Metal Tolerance in Plants: Role of Transcriptomics, Proteomics, Metabolomics, and Ionomics
2016 Standout
History and evolution of the arctic flora: in the footsteps of Eric Hultén
2003 Standout
Salt tolerance and salinity effects on plants: a review
2004 Standout
Arsenic uptake and metabolism in plants
2008 Standout
Biomass allocation to leaves, stems and roots: meta‐analyses of interspecific variation and environmental control
2011 Standout
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
2014 Standout
Effect of NaCl salinity on Atriplex nummularia (L.) with special emphasis on carbon and nitrogen metabolism
2012
Arsenic Species: Effects on and Accumulation by Tomato Plants
1999
Saline Agriculture in Mediterranean Environments
2011
Mineral element acquisition and growth response of plants grown in saline environments
1992
Bioavailability of soil inorganic P in the rhizosphere as affected by root-induced chemical changes: a review
2001 Standout
Tomato root and shoot responses to salt stress under different levels of phosphorus nutrition
1998
Effect of growing conditions on the corrosivity and ascorbic acid retention in canned tomato juice
1992
Plant Growth-Promoting Bacteria: Mechanisms and Applications
2012 Standout
INTERACTIVE EFFECT OF NUTRIENT CONCENTRATION AND CONTAINER VOLUME ON FLOWERING, FRUITING, AND NUTRIENT UPTAKE OF SWEET PEPPER
2001
Salinity–mineral nutrient relations in horticultural crops
1998
PLANT CELLULAR AND MOLECULAR RESPONSES TO HIGH SALINITY
2000 Standout
Preharvest factors affecting appearance
1999
Release of carboxylic anions and protons by tomato roots in response to ammonium nitrate ratio and pH in nutrient solution
1997
Impact of Environmental Factors on Product Quality of Greenhouse Vegetables for Fresh Consumption
2005
Effects of Heading-back Pruning on Shoot Growth and IAA and Cytokinin Concentrations at Bud Burst of Columnar-type Apple Trees
2006 StandoutNobel
Ethylene and plant responses to stress
1997
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Heat tolerance in plants: An overview
2007 Standout
Effects of rooting volume and nutrient availability as an alternative explanation for root self/non‐self discrimination
2007
Physiological and ecological controls on carbon sequestering in terrestrial ecosystems
1985
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Allometric relationships in young seedlings of faba bean (Vicia faba L.) following removal of certain root types
2001
Arsenic Toxicity and Accumulation in Turnip As Affected by Arsenic Chemical Speciation
1999
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Evaluation of the inhibitor effect of l-ascorbic acid on the corrosion of mild steel
2003 Standout
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Dominance among fruits/sinks and the search for a correlative signal
1989
Effect of Foliar Salicylic Acid Applications on Growth, Chlorophyll, and Mineral Content of Cucumber Grown Under Salt Stress
2008
Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity
2005
Organic acids in the rhizosphere – a critical review
1998 Standout
Chemical studies of anthocyanins: A review
2008 Standout
Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization
2017 Standout
Pot size matters: a meta-analysis of the effects of rooting volume on plant growth
2012 Standout
Expression of Aberrant Forms ofAUXIN RESPONSE FACTOR8Stimulates Parthenocarpy in Arabidopsis and Tomato
2007
Effect of Temperature on the Growth and Development of Tomato Fruits
2001
Overexpression of Arabidopsis Hexokinase in Tomato Plants Inhibits Growth, Reduces Photosynthesis, and Induces Rapid Senescence
1999
Leaf Senescence
2007 Standout
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Root Restriction and Potassium and Calcium Solution Concentrations Affect Dry-matter Production, Cation Uptake, and Blossom-end Rot in Greenhouse Tomato
1996
Effect of sodium arsenite and sodium chloride on bean plant nutrition (macronutrients)
1997
Influence of abiotic stress signals on secondary metabolites in plants
2011 Standout
The Dilemma of Plants: To Grow or Defend
1992 Standout
SUGAR SENSING AND SIGNALING IN PLANTS: Conserved and Novel Mechanisms
2006 Standout
Ecophysiology of coffee growth and production
2007 Standout
Growth and photosynthetic down-regulation in Coffea arabica in response to restricted root volume
2006
Works of I. Rylski being referenced
Nitrogen
1987
Cuticular cracking in pepper fruit. I. Effects of night temperature and humidity
1998
FLOWERING, FRUIT SET, FRUIT DEVELOPMENT AND FRUIT QUALITY UNDER DIFFERENT ENVIRONMENTAL CONDITIONS IN TOMATO AND PEPPER CROPS
1994
Carbohydrate content and sucrose metabolism in developing Solanum muricatum fruits
1989
THE EFFECT OF AMMONIUM/NITRATE RATIO IN THE NUTRIENT SOLUTION ON TOMATO YIELD AND QUALITY
1980
Effect of temperatures and growth regulators on fruit malformation in tomato
1979
Effects of root pruning and N-NO3 solution concentration on tomato plant growth and fruit yield
1994
CO2 enrichment of strawberry and cucumber plants grown in unheated greenhouses in Israel
1976
Effects of root pruning and N-NO3 solution concentration on nutrient uptake and transpiration of tomato plants
1994
Root restriction and N-NO3 solution concentration effects on nutrient uptake, transpiration and dry matter production of tomato
1995
Color and variations in color intensity of fruit of eggplant cultivars
1976
Inhibition of heat induced pepper (Capsicum annuum) flower abscission and induction of fruit malformation by silver thiosulphate
1995
The quality of tomato for canning as affected by combined chloride, nitrate and osmotic potential of the nutrient solution
1993
Effects of floral position and cluster size on fruit development in eggplant
1983
Effect of shading on plant development, yield and fruit quality of sweet pepper grown under conditions of high temperature and radlation
1986