Citation Impact
Citing Papers
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Works of I. Molnár-Perl being referenced
Spectrophotometric determination of tryptophan in intact proteins by the acid ninhydrin method
1989
Browning prevention in fresh and dehydrated potatoes by SH‐containing amino acids
1992
Derivatization and fragmentation pattern analysis of natural and synthetic steroids, as their trimethylsilyl (oxime) ether derivatives by gas chromatography mass spectrometry: Analysis of dissolved steroids in wastewater samples
2011
Behavior and characteristics of biogenic amines, ornithine and lysine derivatized with the o-phthalaldehyde–ethanethiol–fluorenylmethyl chloroformate reagent
2005
Chromatographic, capillary electrophoretic and capillary electrochromatographic techniques in the analysis of flavonoids
2004
Derivatization and chromatographic behavior of the o-phthaldialdehyde amino acid derivatives obtained with various SH-group-containing additives
2001
Retention/quantitation properties of the o-phthaldialdehyde–3-mercaptopropionic acid and the o-phthaldialdehyde–N-acetyl-l-cysteine amino acid derivatives in reversed-phase high-performance liquid chromatography
2000
Identification and quantification of ibuprofen, naproxen, ketoprofen and diclofenac present in waste-waters, as their trimethylsilyl derivatives, by gas chromatography mass spectrometry
2008
The role of the acquisition methods in the analysis of natural and synthetic steroids and cholic acids by gas chromatography–mass spectrometry
2011
The role of harmonized, gas and liquid chromatography mass spectrometry in the discovery of the neolignan balanophonin in the fruit wall of Cirsium vulgare
2012
Role of chromatography in the analysis of sugars, carboxylic acids and amino acids in food
2000
The role of the acquisition methods in the analysis of the non-steroidal anti-inflammatory drugs in Danube River by gas chromatography - mass spectrometry
2010
Multiresidue analysis of pollutants as their trimethylsilyl derivatives, by gas chromatography–mass spectrometry
2009
Gas chromatographic–mass spectrometric fragmentation study of flavonoids as their trimethylsilyl derivatives: Analysis of flavonoids, sugars, carboxylic and amino acids in model systems and in citrus fruits
2007
Temperature, eluent flow-rate and column effects on the retention and quantitation properties of phenylthiocarbamyl derivatives of amino acids in reversed-phase high-performance liquid chromatography
1999
Quantitation of amino acids and amines in the same matrix by high-performance liquid chromatography, either simultaneously or separately
2003
Determination of steroids in the dissolved and in the suspended phases of wastewater and Danube River samples by gas chromatography, tandem mass spectrometry
2013
Mechanism of the permanganate oxidation of unsaturated compounds. Part III. Intermediates in the oxidation of maleic and fumaric acids
1973
Simultaneous GC-MS quantitation of o-phosphoric, aliphatic and aromatic carboxylic acids, proline, hydroxymethylfurfurol and sugars as their TMS derivatives: In honeys
1998
Simultaneous determination of organic acids and sugars in apples by gas—liquid chromatography
1990
Simultaneous capillary GC of acids and sugars as their silyl(oxime) derivatives: Quantitation of chlorogenic acid, raffinose, and pectin substances
1996
Identification and isolation of new neolignan and sesquineolignan species: Their acid-catalyzed ring closure and specific accumulation in the fruit wall of Cirsium eriophorum (L.) Scop.
2015
Simultaneous determination of sugars, sugar alcohols, acids and amino acids in apricots by gas chromatography–mass spectrometry
1999
Inhibiton of browning by sulfur amino acids. 2. Fruit juices and protein-containing foods
1990
GC-MS of amino acids as their trimethylsilyl/t-butyldimethylsilyl Derivatives: In model solutions III
2000
Simultaneous quantitation of acids and sugars by chromatography: gas or high-performance liquid chromatography?
1999
Inhibition of browning by sulfur amino acids. 3. Apples and potatoes
1990
Stability and characteristics of the o-phthaldialdehyde/3-mercaptopropionic acid and o-phthaldialdehyde/N-acetyl-l-cysteine reagents and their amino acid derivatives measured by high-performance liquid chromatography
1999
Comparison of the stability and UV and fluorescence characteristics of the o-phthaldialdehyde/3-mercaptopropionic acid and o-phthaldialdehyde/N-acetyl-l-cysteine reagents and those of their amino acid derivatives
1998
Inhibition of browning by sulfur amino acids. 1. Heated amino acid-glucose systems
1990
Simultaneous GC-MS quantitation of phosphoric, aliphatic and aromatic carboxylic acids, proline and hydroxymethylfurfurol as their trimethylsilyl derivatives: In model solutions II
1998
New aspects of the simultaneous analysis of amino acids and amines as their o-phthaldialdehyde derivatives by high-performance liquid chromatography
2003
Optimization of the simultaneous determination of acids and sugars as their trimethylsilyl(oxime) derivatives by gas chromatography-mass spectrometry and determination of the composition of six apple varieties
1994
Simultaneous gas—liquid chromatographic determination of sugars and organic acids as trimethylsilyl derivatives in vegetables and strawberries
1991
GC/MS quantitation of hydroquinone, 1,4‐benzoquinone, and 1,4‐cyclohexanedione: One by one and simultaneously
1995
Determination of tryptophan in unhydrolyzed food and feedstuffs by the acid ninhydrin method
1990