I. E. Georgoulakis

Performance of weanling piglets offered low-, medium- or high-lactose diets supplemented with a seaweed extract from Laminaria spp.

Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds

Probiotics and prebiotics in animal feeding for safe food production

The effect of selected microbial strains on internal milieu of broiler chickens after peroral administration

Antiviral effects of a probiotic Enterococcus faecium strain against transmissible gastroenteritis coronavirus

Enterococci as probiotics and their implications in food safety

Microbial biosurfactants production, applications and future potential

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

The use of bacterial spore formers as probiotics: Table 1

Dietary probiotic supplementation and resulting effects on performance, health status, and microbial characteristics of primiparous sows

Effects ofEnterococcus faeciumNCIMB 10415 as probiotic supplement on intestinal transport and barrier function of piglets

The Bacillus subtilis Quorum-Sensing Molecule CSF Contributes to Intestinal Homeostasis via OCTN2, a Host Cell Membrane Transporter

Impact of the probiotic bacteriaEnterococcus faeciumNCIMB 10415 (SF68) andBacillus cereusvar. toyoi NCIMB 40112 on the development of serum IgG and faecal IgA of sows and their piglets

Genetics and pathogenesis of inflammatory bowel disease

Nutritional management of gut health in pigs around weaning

Microbiota Modulation of the Gut-Lung Axis in COVID-19

Probiotics and immunity: A fish perspective

From soil to gut:Bacillus cereusand its food poisoning toxins

Evaluation of alternatives to antibiotics using an Escherichia coli K88+ model of piglet diarrhea: Effects on gut microbial ecology1

Microflora Management in the Gastrointestinal Tract of Piglets

Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

Bioactive compounds in seaweed: functional food applications and legislation

The current status and future focus of probiotic and prebiotic applications for salmonids

Bacillusprobiotics: an alternative to antibiotics for livestock production

Organic acids, prebiotics and protein level as dietary tools to control the weaning transition and reduce post-weaning diarrhoea in piglets.

Field Evaluation of the Effect of a Probiotic‐containing Bacillus licheniformis and Bacillus subtilis Spores on the Health Status, Performance, and Carcass Quality of Grower and Finisher Pigs

Field evaluation of the efficacy of a probiotic containing Bacillus licheniformis and Bacillus subtilis spores, on the health status and performance of sows and their litters

Field Evaluation of a Bioregulator Containing Live Bacillus cereus Spores on Health Status and Performance of Sows and their Litters