I. Carbonell

Film formation and deposition methods of edible coating on food products: A review

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)

Optimization of an equilibrium modified atmosphere packaging (EMAP) for minimally processed mandarin segments

Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage

Analysing the farm level economic impact of GM corn in the Philippines

Global maize production, consumption and trade: trends and R&D implications

Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review

Blinder–Oaxaca decomposition applied to sensory and preference data

Sensory analysis of Spanish mandarin juices. Selection of attributes and panel performance

Effects of product information and consumer attitudes on responses to milk and soybean vanilla beverages