Citation Impact
Citing Papers
L-arginine augments the antioxidant effect of garlic against acetic acid-induced ulcerative colitis in rats.
2009
The effect of dietary garlic and rosemary on grower-finisher pig performance and sensory characteristics of pork
2005
High Temperature- and High Pressure-Processed Garlic Improves Lipid Profiles in Rats Fed High Cholesterol Diets
2012
The analysis of onion and garlic
2006 Standout
Antimicrobial and antioxidant properties of various Greek garlic genotypes
2017
Seleno-compounds in garlic and onion
2006
Uptake and speciation of selenium in garlic cultivated in soil amended with symbiotic fungi (mycorrhiza) and selenate
2006
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
2016
Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography?mass spectrometry
2003
A Review on the Dietary Flavonoid Kaempferol
2011 Standout
Consumption of garlic and lemon aqueous extracts combination reduces tumor burden by angiogenesis inhibition, apoptosis induction, and immune system modulation
2017
The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin
2005 StandoutNobel
Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?
2015 Standout
Flavonoids in Onion Cultivars ( Allium cepa L.)
2008
Inhibition of Carcinogen-Induced DNA Damage in Rat Liver and Colon by Garlic Powders With Varying Alliin Content
2006
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
2020 Standout
Selenium uptake and species distribution in selenium-enriched bean (Phaseolus vulgaris L.) seeds obtained by two different cultivations
2006
Natural Polyphenols for Prevention and Treatment of Cancer
2016 Standout
Biological properties of onions and garlic
2007 Standout
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Garlic: a review of potential therapeutic effects.
2014 Standout
Review of the Application of Garlic, Allium sativum, in Aquaculture
2012
Genetic structure and eco-geographical adaptation of garlic landraces (Allium sativum L.) in Iran
2014
Evaluating the Anti-Neuroinflammatory Capacity of Raw and Steamed Garlic as Well as Five Organosulfur Compounds
2014
Dietary Natural Products for Prevention and Treatment of Liver Cancer
2016
Su Ürünleri Yetiştiriciliğinde Büyüme Artırıcı Olarak Sarımsak (Allium sativum) Kullanımı
2015
Effect of the Aged Garlic Extract on Cardiovascular Function in Metabolic Syndrome Rats
2016
Onions: A Source of Unique Dietary Flavonoids
2007 Standout
Uncommon heavy metals, metalloids and their plant toxicity: a review
2008 Standout
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability
2007
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
Effect of dietary supplementation with onion (Allium cepa L.) on performance, carcass traits and intestinal microflora composition in broiler chickens
2014 Standout
Works of I. Arnault being referenced
Analytical method for appreciation of garlic therapeutic potential and for validation of a new formulation
2004
High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection
2003
Aroma analysis of fresh and preserved onions and leek by dual solid-phase microextraction–liquid extraction and gas chromatography–mass spectrometry
2002
High-performance liquid chromatographic–inductively coupled plasma mass spectrometric evidence for Se-“alliins” in garlic and onion grown in Se-rich soil
2004
INFLUENCE OF ENVIRONMENTAL AND GENETIC FACTORS ON THE ALLIIN CONTENT OF GARLIC BULBS
2005
Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia
2005
Genotype, nitrogen fertility and sulphur availability interact to affect flavour in garlic (Allium sativum L.)
2007