Citation Impact
Citing Papers
Size-controlled silver nanoparticles synthesized over the range 5–100 nm using the same protocol and their antibacterial efficacy
2013 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
2022
Review on Zinc Oxide Nanoparticles: Antibacterial Activity and Toxicity Mechanism
2015 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Review on heterogeneous photocatalytic disinfection of waterborne, airborne, and foodborne viruses: Can we win against pathogenic viruses?
2020 Standout
Active and intelligent packaging systems for a modern society
2014
Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
2011
Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
2016 Standout
Towards a definition of inorganic nanoparticles from an environmental, health and safety perspective
2009 Standout
Silver as Antibacterial Agent: Ion, Nanoparticle, and Metal
2012 Standout
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating
2020 Standout
Nanotechnology and its applications in the food sector
2009
New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review
2017 Standout
Effect of natural antioxidants on physicochemical properties and lipid stability of pork liver pâté manufactured with healthy oils during refrigerated storage
2017
Perspectives for nano-biotechnology enabled protection and nutrition of plants
2011 Standout
Effects of edible chitosan coating on Harbin red sausage storage stability at room temperature
2019
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Trends and challenges in the development of bio-based barrier coating materials for paper/cardboard food packaging; a review
2022
Active packaging films with natural antioxidants to be used in meat industry: A review
2018
Nanoparticles and their antimicrobial properties against pathogens including bacteria, fungi, parasites and viruses
2018
Smart packaging systems for food applications: a review
2015 Standout
Effect of natural antioxidants in Spanish salchichón elaborated with encapsulated n-3 long chain fatty acids in konjac glucomannan matrix
2016
Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil
2020
Bionanocomposites materials for food packaging applications: Concepts and future outlook
2018
Development of an antioxidative packaging film based on khorasan wheat starch containing moringa leaf extract
2019
Applications of nanotechnology in water and wastewater treatment
2013 Standout
Research progress of phase change cold storage materials used in cold chain transportation and their different cold storage packaging structures
2020 Standout
Comparison of ionic liquids and deep eutectic solvents as additives for the ultrasonic extraction of astaxanthin from marine plants
2016
A Green Deep Eutectic Solvent-Based Ultrasound-Assisted Method to Extract Astaxanthin from Shrimp Byproducts
2014
Chitosan application for active bio-based films production and potential in the food industry: Review
2010
Review of current state of research on energy storage, toxicity, health hazards and commercialization of phase changing materials
2016
Properties of natural fibre composites for structural engineering applications
2017 Standout
Active Flexible Films for Food Packaging: A Review
2022
Active Packaging Applications for Food
2017
Thermophysical properties of some organic phase change materials for latent heat storage. A review
2014
Environmental Transformations of Silver Nanoparticles: Impact on Stability and Toxicity
2012 Standout
Edible and active films and coatings as carriers of natural antioxidants for lipid food
2017
Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret (Pampus argentus)
2016
Food packaging based on polymer nanomaterials
2011
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Food Packaging: A Comprehensive Review and Future Trends
2018
Nanoencapsulation, Nano-guard for Pesticides: A New Window for Safe Application
2016 Standout
Enhanced extraction of bioactive natural products using tailor-made deep eutectic solvents: application to flavonoid extraction from Flos sophorae
2014 Standout
Predicting the potential of agro waste fibers for sustainable automotive industry using a decision making model
2015 Standout
Bio-nanocomposites for food packaging applications
2013
Chitosan-based biodegradable functional films for food packaging applications
2020
Exploring the potential of nanofertilizers for a sustainable agriculture
2023 Standout
Perspectives for biocatalysts in food packaging
2007
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Phase equilibrium in the design of phase change materials for thermal energy storage: State-of-the-art
2017
Inorganic nanoparticles in porous coordination polymers
2016 StandoutNobel
Phase change materials for thermal energy storage
2014 Standout
Social media data analytics to improve supply chain management in food industries
2017
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Electrosprayed nanoparticles and electrospun nanofibers based on natural materials: applications in tissue regeneration, drug delivery and pharmaceuticals
2014 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
An overview of thermal energy storage systems
2017 Standout
Thermal energy storage materials and systems for solar energy applications
2016 Standout
Antimicrobial bio-inspired active packaging materials for shelf life and safety development: A review
2022
Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler
2014 Standout
Reactive Oxygen Species (ROS)-Based Nanomedicine
2019 Standout
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Thermal energy storage for low and medium temperature applications using phase change materials – A review
2016 Standout
Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites
2012
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Use of twitter data for waste minimisation in beef supply chain
2016
Preparation and thermal properties of Na 2 CO 3 ·10H 2 O-Na 2 HPO 4 ·12H 2 O eutectic hydrate salt as a novel phase change material for energy storage
2016 Standout
Development Strategies and Prospects of Nano-based Smart Pesticide Formulation
2017 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Aggregation and Deposition of Engineered Nanomaterials in Aquatic Environments: Role of Physicochemical Interactions
2010 Standout
The Effect of Active Packaging on Minimizing Food Losses: Life Cycle Assessment (LCA) of Essential Oil Component‐enabled Packaging for Fresh Beef
2015
Application of plastics and paper as food packaging materials ? An overview
2012 Standout
Supply chain management 4.0: a literature review and research framework
2020 Standout
Review of Mechanical Properties, Migration, and Potential Applications in Active Food Packaging Systems Containing Nanoclays and Nanosilver
2015
Mechanisms of Nucleation and Growth of Nanoparticles in Solution
2014 Standout
Recent developments in phase change materials for energy storage applications: A review
2018 Standout
A review on macro-encapsulated phase change material for building envelope applications
2018 Standout
Nano-Enable Materials Promoting Sustainability and Resilience in Modern Agriculture
2021
Active and intelligent packaging in meat industry
2017
A review on phase change material (PCM) for sustainable passive cooling in building envelopes
2016 Standout
Understanding big data analytics capabilities in supply chain management: Unravelling the issues, challenges and implications for practice
2017 Standout
Works of I. Angulo being referenced
Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants
2016
Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities
2013
Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef
2014
Mass transport studies of different additives in polyamide and exfoliated nanocomposite polyamide films for food industry
2009
Development of new active packaging films containing bioactive nanocomposites
2014
Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
2014
Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream
2013
Development of new polyolefin films with nanoclays for application in food packaging
2007
Molecular alloys as phase change materials (MAPCM) for energy storage and thermal protection at temperatures from 70 to 85°C
2005
Ultra‐high pressure LC for astaxanthin determination in shrimp by‐products and active food packaging
2012
Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers
2020
High-Oxygen-Barrier Multilayer Films Based on Polyhydroxyalkanoates and Cellulose Nanocrystals
2021
Development of a polyamide nanocomposite for food industry: Morphological structure, processing, and properties
2008