Hui Su

MSIFT: A novel end-to-end mechanical fault diagnosis framework under limited & imbalanced data using multi-source information fusion

Characterizing and decoding the dynamic alterations of volatile organic compounds and non-volatile metabolites of dark tea by solid-state fermentation with Penicillium polonicum based on GC–MS, GC-IMS, HPLC, E-nose and E-tongue

Sensomics-assisted analysis unravels the formation of the Fungus Aroma of Fu Brick Tea

A survey of transformer-based multimodal pre-trained modals