Huangping Lu

Film formation and deposition methods of edible coating on food products: A review

Essential oils: From extraction to encapsulation

Starch-Based Coatings for Preservation of Fruits and Vegetables

Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism

Improvement in the effectiveness of Cryptococcus laurentii to control postharvest blue mold of pear by its culture in β-glucan amended nutrient broth

Postharvest Control of Green Mold Decay of Citrus Fruit Using Combined Treatment with Sodium Bicarbonate and Rhodosporidium paludigenum