Citation Impact
Citing Papers
The Pharmacological Potential of Rutin
2016 Standout
Techniques for extraction and isolation of natural products: a comprehensive review
2018 Standout
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
In vitro study on antioxidant activities of peanut protein hydrolysate
2006
Optimization of antioxidant activity by response surface methodology in hydrolysates of jellyfish (Rhopilema esculentum) umbrella collagen
2009
Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate
2008
Marine natural products
1990 Standout
Antioxidative peptides from food proteins: A review
2010 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin
2008
Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils
2012
Flaxseed protein-derived peptide fractions: Antioxidant properties and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages
2009
Use of pyloric caeca extract from bigeye snapper (Priacanthus macracanthus) for the production of gelatin hydrolysate with antioxidative activity
2009
Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate
2010
Radical scavenging properties of protein hydrolysates from Jumbo flying squid (Dosidicus eschrichitii Steenstrup) skin gelatin
2006
Antioxidation activities of low-molecular-weight gelatin hydrolysate isolated from the sea cucumber Stichopus japonicus
2010
In vitro antioxidant activity of protein hydrolysates prepared from corn gluten meal
2008
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review
2011 Standout
Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae
2010 Standout
Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates
2005
Antioxidative properties of peptides prepared from tuna cooking juice hydrolysates with orientase (Bacillus subtilis)
2009
Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
2010
In vitro antioxidant activity and in vivo anti-fatigue effect of loach (Misgurnus anguillicaudatus) peptides prepared by papain digestion
2010
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
2007 Standout
Development and biological activities of marine-derived bioactive peptides: A review
2010
Bioactive Peptides and Depsipeptides with Anticancer Potential: Sources from Marine Animals
2012
Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate
2008
Isolation and identification of antioxidative peptides from rice endosperm protein enzymatic hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS/MS
2009
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Nutritional composition and antioxidant properties of protein hydrolysates prepared from echinoderm byproducts
2009
Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review
2015
Investigation of Gelatin Polypeptides of Jellyfish (Rhopilema esculentum) for Their Antioxidant Activity in vitro
2010
Works of Hua‐Ming Chen being referenced
Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)
2003