H.‐P. Kläring

Aquaponics Food Production Systems

Current status and future challenges in implementing and upscaling vertical farming systems

Integrated effect of nutrients from a recirculation aquaponic system and foliar nutrition on the yield of tomatoes Solanum lycopersicum L. and Solanum pimpinellifolium

Ultraviolet-B radiation effects on phenolic profile and flavonoid content of Kalanchoe pinnata

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

Species-specific differences in synthesis of flavonoids and phenolic acids under increasing periods of enhanced blue light

Development and evaluation of an automated system for fertigation control in soilless tomato production

Improving vegetable quality in controlled environments

Comparative performance of tomato cultivars cultivated in two hydroponic production systems

SIMPLIFIED MODELS FOR THE WATER RELATIONS OF SOILLESS CULTURES: WHAT THEY DO OR SUGGEST FOR SUSTAINABLE WATER USE IN INTENSIVE HORTICULTURE

Health Benefits of Vitamins and Secondary Metabolites of Fruits and Vegetables and Prospects To Increase Their Concentrations by Agronomic Approaches

Growth and nutritional properties of lettuce affected by mixed irradiation of white and supplemental light provided by light-emitting diode

Hydroponics as an advanced technique for vegetable production: An overview

Changes in Free Amino Acid, Phenolic, Chlorophyll, Carotenoid, and Glycoalkaloid Contents in Tomatoes during 11 Stages of Growth and Inhibition of Cervical and Lung Human Cancer Cells by Green Tomato Extracts

Development of a simulation-based decision support workflow for the implementation of Building-Integrated Agriculture (BIA) in urban contexts

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

Achieving environmentally sustainable growing media for soilless plant cultivation systems – A review

Internet-of-Things (IoT)-Based Smart Agriculture: Toward Making the Fields Talk

Advanced aquaponics: Evaluation of intensive tomato production in aquaponics vs. conventional hydroponics

Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea

Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization

Growth response and radiation use efficiency in tomato exposed to short-term and long-term salinized soils

Aquaponic trends and challenges – A review

Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)

Interaction Between Atmospheric CO2 and Glucosinolates in Broccoli

Temporary reduction of radiation does not permanently reduce flavonoid glycosides and phenolic acids in red lettuce

CO2 enrichment can produce high red leaf lettuce yield while increasing most flavonoid glycoside and some caffeic acid derivative concentrations

Guidelines to use tomato in experiments with a controlled environment

Strategies to control water and nutrient supplies to greenhouse crops. A review

The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)

CONTROL OF NUTRIENT SOLUTION CONCENTRATION IN TOMATO CROP USING MODELS OF PHOTOSYNTHESIS AND TRANSPIRATION: A SIMULATION STUDY

NUTRIENT MANAGEMENT IN SOILLESS CULTURE IN THE CONFLICT OF PLANT, MICROORGANISM, CONSUMER AND ENVIRONMENTAL DEMANDS

Sensing of tomato plant response to hypoxia in the root environment

ALLOMETRY TO ESTIMATE LEAF AREA OF TOMATO

The effect of reducing the heating set point on the photosynthesis, growth, yield and fruit quality in greenhouse tomato production

Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

The Effect of Constraining the Intensity of Solar Radiation on the Photosynthesis, Growth, Yield and Product Quality of Tomato

COMPOSITION OF CAROTENOIDS IN TOMATO FRUITS AS AFFECTED BY MODERATE UV-B RADIATION BEFORE HARVEST