Citation Impact
Citing Papers
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model
2019 Standout
Effects of probiotic supplementation in patients with type 2 diabetes: systematic review and meta-analysis
2016
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Evidence-based toxicity evaluation and scheduling of Chinese herbal medicines
2012
Akkermansia muciniphila: paradigm for next-generation beneficial microorganisms
2022
Signaling pathway of MAPK/ERK in cell proliferation, differentiation, migration, senescence and apoptosis
2015 Standout
Role of Antioxidants and Natural Products in Inflammation
2016 Standout
Dioxins, the aryl hydrocarbon receptor and the central regulation of energy balance
2010
Probiotics, prebiotics, synbiotics and insulin sensitivity
2017
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Probiotics for weight loss: a systematic review and meta-analysis
2015
Hallmarks of aging: An expanding universe
2023 Standout
Recent progress and prospects in Sasang constitutional medicine: A traditional type of physiome-based treatment
2014
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Alopecia areata update
2010 Standout
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
2016 Standout
Panax ginseng and Panax quinquefolius: From pharmacology to toxicology
2017 Standout
Metazoan MicroRNAs
2018 Standout
Role of the gut microbiota in nutrition and health
2018 Standout
Could the gut microbiota reconcile the oral bioavailability conundrum of traditional herbs?
2015
Akkermansia muciniphila and its role in regulating host functions
2016
The Effects of Synbiotic Supplementation on Metabolic Status in Women With Polycystic Ovary Syndrome: a Randomized Double-Blind Clinical Trial
2018
Microbiota Modulation of the Gut-Lung Axis in COVID-19
2021 Standout
The growing use of herbal medicines: issues relating to adverse reactions and challenges in monitoring safety
2014 Standout
Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis
2018
The aryl hydrocarbon receptor cross-talks with multiple signal transduction pathways
2008
Substance P protects spiral ganglion neurons from apoptosis via PKC‐Ca2+‐MAPK/ERK pathways
2003
Inflammageing: chronic inflammation in ageing, cardiovascular disease, and frailty
2018 Standout
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
2021
The Complex Role of Estrogens in Inflammation
2007 Standout
Natural polyphenols: An overview
2016 Standout
Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism
2020 Standout
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota
2016
The role of substance P in inflammatory disease
2004
EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals
2015 Standout
Substance P as an Immunomodulatory Neuropeptide in a Mouse Model for Autoimmune Hair Loss (Alopecia Areata)
2007
Natural Products for Prevention and Treatment of Chemical‐Induced Liver Injuries
2018
Talking microbes: When gut bacteria interact with diet and host organs
2015
Introduction to the human gut microbiota
2017 Standout
Suppression of Inflammatory Responses by Dihydromyricetin, a Flavonoid from Ampelopsis grossedentata, via Inhibiting the Activation of NF-κB and MAPK Signaling Pathways
2015
Understanding the Molecular Mechanisms of the Interplay Between Herbal Medicines and Gut Microbiota
2017
Wearable human motion posture capture and medical health monitoring based on wireless sensor networks
2020 Standout
Marine natural products
2018 Standout
Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model
2018
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
A High-Fidelity Wearable System for Measuring Lower-Limb Kinetics and Kinematics
2019
Inactivation of the miR-183/96/182 Cluster Decreases the Severity of Pseudomonas aeruginosa -Induced Keratitis
2016
Prosthetic Joint Infection
2014 Standout
Plant Secondary Metabolites as Anticancer Agents: Successes in Clinical Trials and Therapeutic Application
2018 Standout
The Traditional Medicine and Modern Medicine from Natural Products
2016 Standout
Proceedings of the International Consensus Meeting on Periprosthetic Joint Infection
2014
Marine natural products
2016
Gut Microbiota, Prebiotics, Probiotics, and Synbiotics in Management of Obesity and Prediabetes: Review of Randomized Controlled Trials
2016
Works of Hojun Kim being referenced
Influence of Panax ginseng on obesity and gut microbiota in obese middle-aged Korean women
2014
The anti-obesity effect of Ephedra sinica through modulation of gut microbiota in obese Korean women
2014
Schisandra chinensis fruit modulates the gut microbiota composition in association with metabolic markers in obese women: a randomized, double-blind placebo-controlled study
2015
Effect of Herbal Ephedra sinica and Evodia rutaecarpa on Body Composition and Resting Metabolic Rate: A Randomized, Double-blind Clinical Trial in Korean Premenopausal Women
2008
Regulation of Leukocyte Function-Associated Antigen 1-Mediated Adhesion by Somatostatin and Substance P in Mouse Spleen Cells
2004
Regulation of apoptosis by somatostatin and substance P in peritoneal macrophages
2001
The effects of co-administration of probiotics with herbal medicine on obesity, metabolic endotoxemia and dysbiosis: A randomized double-blind controlled clinical trial
2014
In vitro and in vivo protective effects of fermented preparations of dietary herbs against lipopolysaccharide insult
2012
Flos Lonicera Ameliorates Obesity and Associated Endotoxemia in Rats through Modulation of Gut Permeability and Intestinal Microbiota
2014
Fermented Rhizoma Atractylodis Macrocephalae alleviates high fat diet-induced obesity in association with regulation of intestinal permeability and microbiota in rats
2015
Beneficial Effects of Newly Isolated Akkermansia muciniphila Strains from the Human Gut on Obesity and Metabolic Dysregulation
2020
Hepatoprotective Effect of L entinus edodes Mycelia Fermented Formulation against Alcoholic Liver Injury in Rats
2015
Effects of Live and Pasteurized Forms of Akkermansia from the Human Gut on Obesity and Metabolic Dysregulation
2021
Development of real-time gait phase detection system for a lower extremity exoskeleton robot
2017
Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women
2015
Rehmannia glutinosa reduced waist circumferences of Korean obese women possibly through modulation of gut microbiota
2015
Comparison of Gut Microbiota between Sasang Constitutions
2013
Isolation of Two New Meroterpenoids from Sargassum siliquastrum
2014
Functional capabilities of probiotic strains on attenuation of intestinal epithelial cell inflammatory response induced by TLR4 stimuli
2018
2,3,7,8-Tetrachlorodibenzo-p-dioxin activates ERK and p38 mitogen-activated protein kinases in RAW 264.7 cells.
2005