H.M. Salim

Effect of probiotics on the meat flavour and gut microbiota of chicken

Antibiotics in Canadian poultry productions and anticipated alternatives

Macrophages in immunoregulation and therapeutics

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Immunomodulatory functional foods and their molecular mechanisms

Global trends in antimicrobial use in food animals

Supplementation of direct-fed microbials as an alternative to antibiotic on growth performance, immune response, cecal microbial population, and ileal morphology of broiler chickens

Effect of various forms of dietary Chlorella supplementation on growth performance, immune characteristics, and intestinal microflora population of broiler chickens