Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Pharmaceutical Particle Engineering via Spray Drying
2007 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Preparation, in vitro and in vivo evaluation of stomach-specific metronidazole-loaded alginate beads as local anti-Helicobacter pylori therapy
2007
Effect of Novel Food Processing Methods on Packaging: Structure, Composition, and Migration Properties
2010
Potassium sorbate controlled release from corn starch films
2012
A Review of Property Enhancement Techniques for Carrageenan-based Films and Coatings
2019
Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
2008
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
Edible ginger-derived nanoparticles: A novel therapeutic approach for the prevention and treatment of inflammatory bowel disease and colitis-associated cancer
2016 Standout
Alginate: Properties and biomedical applications
2011 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon
2007
Bioactive packaging technologies for extended shelf life of meat-based products
2007
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Encapsulation of vitamin C in tripolyphosphate cross-linked chitosan microspheres by spray drying
2005
Improving the therapeutic efficiency of ginger extract for treatment of colon cancer using a suitably designed multiparticulate system
2013
Edible Coatings for Fresh-Cut Fruits
2005
Metal–carboxylate interactions in metal–alginate complexes studied with FTIR spectroscopy
2009 Standout
Comparative Study on Essential Oils Incorporated into an Alginate-Based Edible Coating To Assure the Safety and Quality of Fresh-Cut Fuji Apples
2008
Modified natural halloysite/potato starch composite films
2011
Microwave food processing—A review
2013 Standout
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
pH-Controlled Gas-Generating Mineralized Nanoparticles: A Theranostic Agent for Ultrasound Imaging and Therapy of Cancers
2015
Starch digestibility in food matrix: a review
2009 Standout
Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
2017
Edible Films and Coatings for Food Applications
2009
Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage
2016
Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom
2011
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples
2005
Antimicrobial herb and spice compounds in food
2010 Standout
Food preservative content reduction by controlling sorbic acid release from a superficial coating
2008
Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples
2007
Design of plastic packages for minimally processed fruits
2006
Marine Derived Polysaccharides for Biomedical Applications: Chemical Modification Approaches
2008
Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana
2008
Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review
2019
The effect of edible coatings on the nutritional quality of ‘Bravo de Esmolfe’ fresh-cut apple through shelf-life
2016
Encapsulation of polyphenols – a review
2010 Standout
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Nanotechnology for Multimodal Synergistic Cancer Therapy
2017 Standout
Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation
2016
Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables
2007
Ginger and Its Constituents: Role in Prevention and Treatment of Gastrointestinal Cancer
2015 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Edible coatings to incorporate active ingredients to fresh-cut fruits: a review
2009
Properties and Applications of Polyvinyl Alcohol, Halloysite Nanotubes and Their Nanocomposites
2015 Standout
Heavy metal sorption by calcium alginate beads from Laminaria digitata
2006
Atomizing Spray Systems for Application of Edible Coatings
2012
Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature
2012 Standout
Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)
2012
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples
2007
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films
2016
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Applications of spray-drying in microencapsulation of food ingredients: An overview
2007 Standout
The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds
2011
Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya
2012 Standout
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Marine Polysaccharides from Algae with Potential Biomedical Applications
2015 Standout
Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
2015 Standout
Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya
2007
The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples
2013
Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
2011
Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon
2008
Micro-Encapsulated Phase Change Materials: A Review of Encapsulation, Safety and Thermal Characteristics
2016 Standout
Application of plastics and paper as food packaging materials ? An overview
2012 Standout
Recent advance in research on halloysite nanotubes-polymer nanocomposite
2014 Standout
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
2008 Standout
Chitosan based edible films and coatings: A review
2013
Chitin and chitosan: Properties and applications
2006 Standout
Pharmacological, Structural, and Drug Delivery Properties and Applications of 1,3-β-Glucans
2011
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
2019 Standout
Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears
2008
Development of Edible Films and Coatings with Antimicrobial Activity
2010
Recent Developments in Microencapsulation of Food Ingredients
2005 Standout
Effects of guar gum and xanthan gum additions on physical and rheological properties of cationic tapioca starch
2005
Works of H.J. Park being referenced
Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi
2011
Preparation of alginate beads for floating drug delivery system: effects of CO2 gas-forming agents
2002
Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents
2003
Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums
2002
Diffusivity of potassium sorbate in κ-carrageenan based antimicrobial film
2004
Formation of monomer residues in PS, PC, PA-6 and PVC upon γ-irradiation
2006