Hetong Lin

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

In vitro propagation and analysis of mixotrophic potential to improve survival rate of Dolichandra unguis-cati under ex vitro conditions

3D printed nanocellulose-based label for fruit freshness keeping and visual monitoring

Get the Balance Right: ROS Homeostasis and Redox Signalling in Fruit

Mushroom tyrosinase inhibitors from Aloe barbadensis Miller

A critical review on the treatment of dye-containing wastewater: Ecotoxicological and health concerns of textile dyes and possible remediation approaches for environmental safety

Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator

Copper Active Sites in Biology

Chromone: A Valid Scaffold in Medicinal Chemistry

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

PHENOLIC ACIDS, FLAVONOID PROFILE AND ANTIOXIDANT ACTIVITY IN MANGOSTEEN (GARCINIA MANGOSTANAL.) PERICARP

Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps)

Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update

Techniques for Analysis of Plant Phenolic Compounds

A novel chitosan formulation treatment induces disease resistance of harvested litchi fruit to Peronophythora litchii in association with ROS metabolism

Application of α-aminoisobutyric acid and β-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit

Inhibitory effects of naphthols on the activity of mushroom tyrosinase

Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage

Degradation of anthocyanin from litchi fruit pericarp by H2O2 and hydroxyl radical

Cytotoxic and antioxidant activities of Macfadyena unguis-cati L. aerial parts and bioguided isolation of the antitumor active components

Inhibitory effects of p-alkylbenzoic acids on the activity of polyphenol oxidase from potato (Solanum tuberosum)