Citation Impact
Citing Papers
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Review article: the role of butyrate on colonic function
2007 Standout
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Effect of drying pretreatment methods on structure and properties of pectins extracted from Chinese quince fruit
2019
Organic and inorganic contaminants removal from water with biochar, a renewable, low cost and sustainable adsorbent – A critical review
2014 Standout
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
A novel magnetic biochar efficiently sorbs organic pollutants and phosphate
2010 Standout
Application of biochar for the removal of pollutants from aqueous solutions
2015 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Rheology and Microstructure of Carrot and Tomato Emulsions as a Result of High‐Pressure Homogenization Conditions
2010
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Characterization of raw and alkali treated new natural cellulosic fibers from Tridax procumbens
2018 Standout
Influence of Dietary Fiber on Inflammatory Bowel Disease and Colon Cancer: Importance of Fermentation Pattern
2008
Sorption of naphthalene and 1-naphthol by biochars of orange peels with different pyrolytic temperatures
2009
Biochar as a sorbent for contaminant management in soil and water: A review
2013 Standout
Handbook of hydrocolloids
2009 Standout
Hemp fiber and its composites – a review
2011 Standout
Chemical treatments on plant-based natural fibre reinforced polymer composites: An overview
2012 Standout
Hydrocolloids as emulsifiers and emulsion stabilizers
2008
Neuere Methoden der präparativen organischen Chemie IV Synthesen von Thiocarbonsäureamiden
1966
Rheological behaviour of β-glucan preparations from oat products
2004
The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin
2004
Chemical composition and nutritive value of husked and naked oats grain
2009 Standout
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
2002 Standout
Complex coacervation of proteins and anionic polysaccharides
2004 Standout
Thionation reactions of lawesson's reagents
1985 Standout
Nanoemulsions versus microemulsions: terminology, differences, and similarities
2011 Standout
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Emulsion stabilisation using polysaccharide–protein complexes
2013
Recent advances in extraction of nutraceuticals from plants
2006 Standout
Structure and Technofunctional Properties of Protein-Polysaccharide Complexes: A Review
1998
Formation of Flavor Oil Microemulsions, Nanoemulsions and Emulsions: Influence of Composition and Preparation Method
2011
The effect of heat processing on the functional properties of pectin contained in olive mill wastewater
2010
Interbiopolymer complexing between β-lactoglobulin and low- and high-methylated pectin measured by potentiometric titration and ultrafiltration
2002
Phosphinidenetantalum(V ) Complexes of the Type [(N3N)TaPR] as Phospha‐Wittig Reagents
1993 StandoutNobel
Biochar physicochemical properties: pyrolysis temperature and feedstock kind effects
2020 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Synthesis of Thioamides
1969
Effect of turgor on micromechanical and structural properties of apple tissue: A quantitative analysis
2007
Application of a Photolabile Backbone Amide Linker for Cleavage of Internal Amides in the Synthesis towards Melanocortin Subtype‐4 Agonists
2005 StandoutNobel
Nanoemulsions: formation, properties and applications
2016 Standout
Citrus peel as a source of functional ingredient: A review
2016 Standout
A review on protein–phenolic interactions and associated changes
2013 Standout
Convergent solid-phase peptide synthesis
1993
Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications
2009
The modified Julia olefination: alkene synthesis via the condensation of metallated heteroarylalkylsulfones with carbonyl compounds
2002 Standout
Soy proteins: A review on composition, aggregation and emulsification
2014 Standout
Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology
2008
Trends in microwave-related drying of fruits and vegetables
2006 Standout
Whey protein–maltodextrin conjugates as emulsifying agents: An alternative to gum arabic
2006
Thiazoles polycycliques. I. Substitution par les nucléophiles anioniques des dérivés 2‐méthylsulfonylés de la thiazolo[5,4‐b]‐pyridine et du benzothiazole
1976
Determination of the aromaticity and the degree of aromatic condensation of a thermosequence of wood charcoal using NMR
2011 Standout
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
2007 Standout
Microencapsulation
2004 Standout
Phosphinidentantal(v)‐Komplexe des Typs [(N3N)TaPR] als Phospha‐Wittig‐Reagentien (R = Ph, Cy, tBu; N3N = (Me3SiNCH2CH2)3N)
1993 StandoutNobel
π-Bonding and the Lone Pair Effect in Multiple Bonds between Heavier Main Group Elements
1999 Standout
Bleaching of Apple Pomace by Hydrogen Peroxide in Alkaline Conditions: Optimisation and Characterisation of the Products
1997
Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit
2021 Standout
The composition of dietary fibre-rich extrudates from oat affects bile acid binding and fermentation in vitro
2004
Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity
2007
Composition, structure and thermal degradation of hemp cellulose after chemical treatments
2005
Bildung und Eigenschaften von Acylphosphinen. I. Monosubstitutionsreaktionen an substituierten Disilylphosphinen mit Pivaloylchlorid
1976
Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications
2019 Standout
Stability and release properties of double-emulsions stabilised by caseinate–dextran conjugates
2006
The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI)
2010
Use of neutral electrolysed water (EW) for quality maintenance and shelf-life extension of minimally processed lettuce
2007
Effect of various chemical treatments on the fibre structure and tensile properties of industrial hemp fibres
2011 Standout
Edible bio-nano-hybrid coatings for food protection based on pectins and LDH-salicylate: Preparation and analysis of physical properties
2016
Organophosphorus π-Conjugated Materials
2006 Standout
Microwave and convective dehydration of ethanol treated and frozen apple – physical properties and drying kinetics
2002
Potential Utilization of Unavoidable Food Supply Chain Wastes–Valorization of Pea Vine Wastes
2016
Works of Herbert Kunzek being referenced
Influence of the emulsion components and preparation method on the laboratory-scale preparation of o/w emulsions containing different types of dispersed phases and/or emulsifiers
2002
Structure, physicochemical properties and in vitro fermentation of enzymatically degraded cell wall materials from apples
2002
Zur Kenntnis der Hugershoff‐Reaktion. II. Benzthiazolyl‐(2)‐malonester aus Methantricarbonsäurediäthylestermonothioaniliden. I
1965
The influence of mechanical and enzymatic disintegration of carrots on the structure and properties of cell wall materials
2004
Wasserbindungskapazit�t und Makrostruktur von Apfelgewebepartikeln
1993
Aspects of material science in food processing: changes in plant cell walls of fruits and vegetables
1999
The influence of predrying treatment and of suspension solution conditions on the rehydration of apple cell wall materials
2004
Formation of milk protein–pectin conjugates with improved emulsifying properties by controlled dry heating
2004
Isothiocyanate. I. Die Addition von Natriummalonester an Arylisothiocyanate in Äthanol
1965
Rheologische Untersuchungen von zellstrukturierten Materialien
1996
The influence of the storage conditions heat and humidity on conformation, state transitions and degradation behaviour of dried pectins
2008
Modified pectins in whey protein emulsions
1996
The significance of physico chemical properties of plant cell wall materials for the development of innovative food products
2002
Zur Kenntnis der Hugershoff‐Reaktion, III. Benzthiazolyl‐(2)‐malonester aus Methantricarbonsäurediäthylestermonothioaniliden. II
1965
Thermoanalytical characterisation of processing-dependent structural changes and state transitions of citrus pectin
2007
Rheological examination of material with cellular structure
1997
Herstellung und Charakterisierung von zellstrukturiertem Apfelmaterial mit unterschiedlichem Pectingehalt
1993
Thermal analysis of chemically and mechanically modified pectins
2007
Synthese einer geschützten (Ala12)‐Schafinsulin‐A‐Kette mit präformiertem 6,11‐Disulfidring
1980
Umsetzungen von säurechloriden mit trimethylsilyldiphenylphosphin
1973
Thermal analysis of plant cell wall materials depending on the chemical structure and pre-treatment prior to drying
2001