Standout Papers

Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotr... 2014 2026 2018 2022 481
  1. Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ‐oryzanol, and phytic acid (2014)
    Piebiep Goufo, Henrique Trindade Food Science & Nutrition

Immediate Impact

3 from Science/Nature 56 standout
Sub-graph 1 of 22

Citing Papers

Effects of climate change on plant pathogens and host-pathogen interactions
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2 intermediate papers

Works of Henrique Trindade being referenced

Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ‐oryzanol, and phytic acid
2014 Standout
Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)
2013

Author Peers

Author Last Decade Papers Cites
Henrique Trindade 791 1081 239 399 89 2.7k
Jianyun Ruan 823 1576 176 231 85 3.5k
Muhammad Abid 654 1705 219 326 157 3.6k
Yingxin Xie 700 1217 416 309 52 2.1k
Juan Parrado 684 1269 176 106 128 3.4k
Pablo Cornejo 780 2931 148 253 144 4.3k
Timothy S. Griffin 1028 1394 370 804 108 3.7k
Yong Bok Lee 412 1061 99 185 92 3.1k
Shutian Li 746 1564 247 237 78 2.8k
Feng Yan 641 1903 197 225 64 2.9k
Xianyong Lin 870 2811 145 511 124 4.3k

All Works

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2026