Henrik Ullsten

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Film formation and deposition methods of edible coating on food products: A review

Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review

Nanocomposite starch-based films containing silver nanoparticles synthesized with lemon juice as reducing and stabilizing agent

Thiol–Ene Click Chemistry

Physical and mechanical properties of compression molded and solution casting soybean protein concentrate based films

Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review

Test methods for the characterization of gas and vapor permeability in polymers for food packaging application: A review

Strategies to Improve the Barrier and Mechanical Properties of Pectin Films for Food Packaging: Comparing Nanocomposites with Bilayers

Processing and shelf life issues of selected food packaging materials and structures from renewable resources

Active composite starch films containing green synthetized silver nanoparticles

Recent advances in protein derived bionanocomposites for food packaging applications

Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts

Reactivity of Wheat Gluten Protein during Mechanical Mixing: Radical and Nucleophilic Reactions for the Addition of Molecules on Sulfur

Properties of Extruded Vital Wheat Gluten Sheets with Sodium Hydroxide and Salicylic Acid

Lignin-containing coatings for packaging materials

A new test method based on head space analysis to determine permeability to oxygen and carbon dioxide of flexible packaging

Enlarged Processing Window of Plasticized Wheat Gluten Using Salicylic Acid

Heat-Sealing Properties of Compression-Molded Wheat Gluten Films