Immediate Impact
4 from Science/Nature 55 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
2024 Standout
Works of Henning Blom being referenced
Accelerated production of dry fermented sausage
1996
Partial purification and characterisation of a lipase from Lactobacillus plantarum MF32
1995
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Henning Blom | 937 | 599 | 270 | 66 | 1.3k | |
| G. V. R. Prasad | 901 | 354 | 171 | 50 | 1.5k | |
| Federico Fanti | 1154 | 759 | 63 | 82 | 1.5k | |
| Jan Schnitzler | 461 | 447 | 317 | 31 | 1.5k | |
| Chi Zhang | 563 | 176 | 386 | 55 | 1.3k | |
| Daqing Li | 1103 | 721 | 38 | 68 | 1.4k | |
| Bobb Schaeffer | 675 | 770 | 130 | 46 | 1.1k | |
| Luis Felipe Hinojosa | 294 | 322 | 154 | 45 | 1.0k | |
| Zhuo Zhou | 649 | 449 | 383 | 51 | 1.5k | |
| Nathalie Le Roy | 274 | 118 | 115 | 49 | 1.3k | |
| Ralph E. Chapman | 533 | 80 | 281 | 47 | 1.4k |
All Works
Login with ORCID to disown or claim papers
Loading papers...