Citation Impact
Citing Papers
2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults
2013 Standout
The Effect of Protein and Glycemic Index on Children's Body Composition: The DiOGenes Randomized Study
2010
Iodine status during pregnancy in India and related neonatal and infant outcomes
2013
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Effects of Overweight and Leisure-Time Activities on Aerobic Fitness in Urban and Rural Adolescents
2009
Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods
2016
Global physical activity levels: surveillance progress, pitfalls, and prospects
2012 Standout
Correlates of physical activity: why are some people physically active and others not?
2012 Standout
Towards microbial fermentation metabolites as markers for health benefits of prebiotics
2015
Childhood Overweight, Obesity, and the Metabolic Syndrome in Developing Countries
2007
Overeating styles and adiposity among multiethnic youth
2010
Structure and function of the blood–brain barrier
2009 Standout
A Brief Review on Correlates of Physical Activity and Sedentariness in Youth
2007
The abundance and variety of carbohydrate-active enzymes in the human gut microbiota
2013 Standout
Potato consumption and cardiovascular disease risk factors among Iranian population
2012
Motor Performance as Predictor of Physical Activity in Children
2014 Standout
Clinical practice guidelines for the perioperative nutritional, metabolic, and nonsurgical support of the bariatric surgery patient—2013 update: Cosponsored by american association of clinical endocrinologists, The obesity society, and american society for metabolic & bariatric surgery*
2013 Standout
Assessment of iodine intake in vegans: weighed dietary record vs duplicate portion technique
2002
Fundamental Movement Skills in Children and Adolescents
2010 Standout
Renal and Extrarenal Effects of Gum Arabic (Acacia Senegal) - What Can be Learned from Animal Experiments?
2013 Standout
Physical Activity and Sedentary Behavior Among Schoolchildren: A 34-Country Comparison
2010
Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee
2008
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
2017 Standout
Influence of Sourdough Prefermentation, of Steam Cooking Suppression and of Decreased Sucrose Content during Wheat Flakes Processing on the Plasma Glucose and Insulin Responses and Satiety of Healthy Subjects
2009
Obesity and the Metabolic Syndrome in Developing Countries
2008
Ultra-processed foods: what they are and how to identify them
2019 Standout
Diabetes in Asia
2009 Standout
Global Prevalence of Diabetic Retinopathy and Projection of Burden through 2045
2021 Standout
Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis
2014
Global aetiology and epidemiology of type 2 diabetes mellitus and its complications
2017 Standout
Systematic review of sedentary behaviour and health indicators in school-aged children and youth
2011 Standout
Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults
2011 Standout
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic
2019
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
The Oxford Vegetarian Study: an overview
1999
Iodine Status and Thyroid Function of Boston-Area Vegetarians and Vegans
2011
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Variability in energy expenditure and its components
2004
Both Comprehensive and Brief Self-Administered Diet History Questionnaires Satisfactorily Rank Nutrient Intakes in Japanese Adults
2012 Standout
Role of polysaccharides in food, digestion, and health
2015
Evaluation of a pilot school programme aimed at the prevention of obesity in children
2003
Health Benefits of Fruits and Vegetables
2012 Standout
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
Dietary, Weight, and Psychological Changes among Patients with Obesity, 8 Years after Gastric Bypass
2010
Pericytes regulate the blood–brain barrier
2010 StandoutNature
A Two‐Year Randomized Weight Loss Trial Comparing a Vegan Diet to a More Moderate Low‐Fat Diet
2007
Genetics of Food Intake Self-Regulation in Childhood: Literature Review and Research Opportunities
2013 Standout
Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults
2007
Too Much Sitting
2010 Standout
Gut microbiota in human metabolic health and disease
2020 Standout
Guidelines of the American Thyroid Association for the Diagnosis and Management of Thyroid Disease During Pregnancy and Postpartum
2011 Standout
2017 Guidelines of the American Thyroid Association for the Diagnosis and Management of Thyroid Disease During Pregnancy and the Postpartum
2017 Standout
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
Diabetes in Asia and the Pacific: Implications for the Global Epidemic
2016
Growing Epidemic of Coronary Heart Disease in Low- and Middle-Income Countries
2009 Standout
2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults
2013 Standout
Comparing environmental impacts for livestock products: A review of life cycle assessments
2009 Standout
A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects
2014
Validation of the Dutch Eating Behavior Questionnaire for Children (DEBQ-C) for use with Spanish children.
2012
Potatoes and Human Health
2009
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Crumbs
2016 Standout
Interventions for preventing obesity in children
2019 Standout
Effects of Dietary Fiber and Its Components on Metabolic Health
2010
Physiology and pharmacological role of the blood-brain barrier.
2009
Pathophysiology of Sleep Apnea
2010 Standout
An extruded breakfast cereal made from a high amylose barley cultivar has a low glycemic index and lower plasma insulin response than one made from a standard barley
2008
Mindfulness‐based interventions for obesity‐related eating behaviours: a literature review
2014
Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approach
2011
A case-control study on potato consumption and risk of stroke in central Iran.
2013
Works of Helen Lightowler being referenced
How well do children aged 5–7 years recall food eaten at school lunch?
2003
Prevalence of overweight among adolescent females in the United Arab Emirates
2003
Influence of bread volume on glycaemic response and satiety
2006
Glycaemic index of common foods tested in the UK and India
2007
Intra-individual variation in RMR in older people
2004
Physical activity and levels of inactivity in adolescent females ages 11–16 years in the United Arab Emirates
2004
Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose
2009
The influence of restrained and external eating patterns on overeating
2007
The influence of adding fats of varying saturation on the glycaemic response of white bread
2007
Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8–11 years
2007
The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods
2006
Glycaemic index values for commercially available potatoes in Great Britain
2005
Glycaemic index and glycaemic load values of commercially available products in the UK
2005
Intra-individual variation in resting metabolic rate during the menstrual cycle
2003
Iodine intake and iodine deficiency in vegans as assessed by the duplicate-portion technique and urinary iodine excretion
1998
Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials
2017
Iodine in the diet: Perspectives for vegans
1996