Standout Papers

Carcinogenicity of consumption of red and processed meat 2013 2026 2017 2021 1.2k
  1. Carcinogenicity of consumption of red and processed meat (2015)
    Véronique Bouvard, Dana Loomis et al. The Lancet Oncology
  2. The carcinogenicity of outdoor air pollution (2013)
    Dana Loomis, Yann Grosse et al. The Lancet Oncology
  3. Carcinogenicity of tetrachlorvinphos, parathion, malathion, diazinon, and glyphosate (2015)
    Kathryn Z. Guyton, Dana Loomis et al. The Lancet Oncology

Immediate Impact

11 from Science/Nature 66 standout
Sub-graph 1 of 21

Citing Papers

Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003–2018
2024 Standout
Spatiotemporally resolved colorectal oncogenesis in mini-colons ex vivo
2024 StandoutNature
1 intermediate paper

Works of Heidi Mattock being referenced

Carcinogenicity of consumption of red and processed meat
2015 Standout

Author Peers

Author Last Decade Papers Cites
Heidi Mattock 1526 541 655 696 16 4.2k
Athanasios Valavanidis 3547 462 1288 187 33 7.1k
A. J. Zuckerman 2281 1497 481 509 57 8.5k
Vincent Cogliano 1484 895 257 581 30 8.4k
Lois Swirsky Gold 1154 1390 300 131 55 3.9k
W. Lawrence Beeson 1519 534 404 2489 103 6.8k
Daniel M. Sheehan 2517 427 538 420 129 6.5k
Clément G. Yedjou 2850 332 2151 240 62 7.1k
Thomais Vlachogianni 1703 388 1134 131 25 4.7k
Rita Schoeny 4313 895 751 167 73 5.9k
Theo M. de Kok 1241 1130 393 415 167 6.2k

All Works

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2026