Citation Impact
Citing Papers
Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties
2016
Tuning the Transcriptional Response to Hypoxia by Inhibiting Hypoxia-inducible Factor (HIF) Prolyl and Asparaginyl Hydroxylases
2016 StandoutNobel
Potent and Selective Triazole-Based Inhibitors of the Hypoxia-Inducible Factor Prolyl-Hydroxylases with Activity in the Murine Brain
2015 StandoutNobel
Bound phenolics in foods, a review
2013 Standout
The Antioxidant Activity of Coumarins and Flavonoids
2013
Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples
2006
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Phytochemicals preservation in strawberry as affected by pH modulation
2014
Formation of novel flavonoids in apple (Malus×domestica) treated with the 2-oxoglutarate-dependent dioxygenase inhibitor prohexadione-Ca
2003
Potential transgenic routes to increase tree biomass
2013
(±)-Diinsininone: made nature's way
2006
Dual-action inhibitors of HIF prolyl hydroxylases that induce binding of a second iron ion
2012 StandoutNobel
Inhibition of 2-oxoglutarate dependent oxygenases
2011
The Content of Polyphenolic Compounds in Cocoa Beans (Theobroma cacaoL.), Depending on Variety, Growing Region, and Processing Operations: A Review
2013
HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits
2014 Standout
A genome‐wide phylogenetic reconstruction of family 1 UDP‐glycosyltransferases revealed the expansion of the family during the adaptation of plants to life on land
2011
Herbal Extracts and Phytochemicals: Plant Secondary Metabolites and the Enhancement of Human Brain function
2011 Standout
Grouping and characterization of putative glycosyltransferase genes from Panax ginseng Meyer
2013
The Unique Role of Fluorine in the Design of Active Ingredients for Modern Crop Protection
2004 Standout
Cytotoxicity, antiviral and antimicrobial activities of alkaloids, flavonoids, and phenolic acids
2011 Standout
Hypoxia and the extracellular matrix: drivers of tumour metastasis
2014 StandoutNobel
Introduction of apple ANR genes into tobacco inhibits expression of both CHI and DFR genes in flowers, leading to loss of anthocyanin
2012
Herpes virus inhibitory substances from Hypericum connatum Lam., a plant used in southern Brazil to treat oral lesions
2007
Pharmacological targeting of the HIF hydroxylases – A new field in medicine development
2016 StandoutNobel
Polyphenol oxidase in leaves: is there any significance to the chloroplastic localization?
2015
Flavonoids and their glycosides, including anthocyanins
2011
Proteomic Analyses Provide Novel Insights into Plant Growth and Ginsenoside Biosynthesis in Forest Cultivated Panax ginseng (F. Ginseng)
2016 Standout
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Mechanisms of plant defense against insect herbivores
2012 Standout
Gene regulation networks generate diverse pigmentation patterns in plants
2014
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
2008 Standout
Genetic modification in floriculture
2010
Strawberry proteome characterization and its regulation during fruit ripening and in different genotypes
2008
Dynamic Combinatorial Chemistry Employing Boronic Acids/Boronate Esters Leads to Potent Oxygenase Inhibitors
2012 StandoutNobel
Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits*
2009
The MYB transcription factor PbMYB12b positively regulates flavonol biosynthesis in pear fruit
2019
Biotransformations and biological activities of hop flavonoids
2015
Phenylpropanoid Biosynthesis
2009 Standout
Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10
2010
Carotid body hyperplasia and enhanced ventilatory responses to hypoxia in mice with heterozygous deficiency of PHD2
2013 StandoutNobel
Escape from adaptive conflict after duplication in an anthocyanin pathway gene
2008 Nature
Biosynthesis and biotechnological production of ginsenosides
2015 Standout
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Differential Expression of Anthocyanin Biosynthetic Genes and Transcription Factor PcMYB10 in Pears (Pyrus communis L.)
2012
Effect of N-nutrition in apple on the response of its secondary metabolism to prohexadione-Ca treatment
2003
Genetic Modification in Floriculture
2007
Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening
2008
Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves
2015
Recent advances in research on lignans and neolignans
2016 Standout
Phlorizin Supplementation Attenuates Obesity, Inflammation, and Hyperglycemia in Diet-Induced Obese Mice Fed a High-Fat Diet
2016
Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes
2015 Standout
Flower colour and cytochromes P450
2006
Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator
2020 Standout
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Effects of Adding Apple Polyphenols Before and After Fermentation on the Properties of Drinking Yoghurt
2011
Paving the Way for Lignin Valorisation: Recent Advances in Bioengineering, Biorefining and Catalysis
2016 Standout
Betti reaction enables efficient synthesis of 8-hydroxyquinoline inhibitors of 2-oxoglutarate oxygenases
2015 StandoutNobel
Structure‐Activity Relationship and Crystallographic Studies on 4‐Hydroxypyrimidine HIF Prolyl Hydroxylase Domain Inhibitors
2019 StandoutNobel
Redirection of Flavonoid Biosynthesis through the Down-Regulation of an Anthocyanidin Glucosyltransferase in Ripening Strawberry Fruit
2008
Phloridzin and other phytochemicals in apple pomace: Stability evaluation upon dehydration and storage of dried product
2011
Selective Small Molecule Probes for the Hypoxia Inducible Factor (HIF) Prolyl Hydroxylases
2013 StandoutNobel
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
2018 Standout
Significance of flavonoids in plant resistance: a review
2006 Standout
Chromone: A Valid Scaffold in Medicinal Chemistry
2014 Standout
Stable solid-supported leucoanthocyanidin variants for flavanoid biosynthesis elucidation
2009
Enzyme Promiscuity: A Mechanistic and Evolutionary Perspective
2010 Standout
Improved color and anthocyanin retention in strawberry puree by oxygen exclusion
2014
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Status, supply chain and processing of cocoa - A review
2017 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)
2013
PHD3-mediated prolyl hydroxylation of nonmuscle actin impairs polymerization and cell motility
2014 StandoutNobel
Gene Expression and Metabolite Profiling of Developing Highbush Blueberry Fruit Indicates Transcriptional Regulation of Flavonoid Metabolism and Activation of Abscisic Acid Metabolism
2011
The Therapeutic Potential of Naringenin: A Review of Clinical Trials
2019 Standout
Triterpene Biosynthesis in Plants
2014 Standout
Naturally occurring prenylated chalcones from plants: structural diversity, distribution, activities and biosynthesis
2021
THE GENETICS AND BIOCHEMISTRY OF FLORAL PIGMENTS
2006 Standout
Dynamic Combinatorial Chemistry Employing Boronic Acids/Boronate Esters Leads to Potent Oxygenase Inhibitors
2012 StandoutNobel
Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry
2020
Synthesis, characterization, and biomedical assessment of novel bisimidazole–coumarin conjugates
2021 Standout
UHPLC‐ESI‐QTOF‐MS‐based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics
2014
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
MYB12 and MYB22 play essential roles in proanthocyanidin and flavonol synthesis in red‐fleshed apple (Malus sieversiif. niedzwetzkyana)
2017
Low Molecular Weight Phenolics of Grape Juice and Winemaking Byproducts: Antioxidant Activities and Inhibition of Oxidation of Human Low-Density Lipoprotein Cholesterol and DNA Strand Breakage
2014
GROWTH RETARDANTS : Effects on Gibberellin Biosynthesis and Other Metabolic Pathways
2000
Identification of differentially expressed genes related to coloration in red/green mutant pear (Pyrus communis L.)
2012
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Heidi Halbwirth being referenced
Transgenic apple plants overexpressing the chalcone 3-hydroxylase gene of Cosmos sulphureus show increased levels of 3-hydroxyphloridzin and reduced susceptibility to apple scab and fire blight
2016
An NADPH and FAD dependent enzyme catalyzes hydroxylation of flavonoids in position 8
2006
Cloning and functional expression in E. coli of a polyphenol oxidase transcript from Coreopsis grandiflora involved in aurone formation
2014
Molecular cloning, substrate specificity of the functionally expressed dihydroflavonol 4-reductases from Malus domestica and Pyrus communis cultivars and the consequences for flavonoid metabolism
2003
Phloridzin: Biosynthesis, distribution and physiological relevance in plants
2010
'Le Rouge et le Noir': A decline in flavone formation correlates with the rare color of black dahlia (Dahlia variabilis hort.) flowers
2012
Transgenic apple plants overexpressing the Lc gene of maize show an altered growth habit and increased resistance to apple scab and fire blight
2009
Silencing of flavanone-3-hydroxylase in apple (Malus × domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibility
2011
Polyphenol metabolism provides a screening tool for beneficial effects of Onobrychis viciifolia (sainfoin)
2012
Shift in polyphenol profile and sublethal phenotype caused by silencing of anthocyanidin synthase in apple (Malus sp.)
2008
Two-Phase Flavonoid Formation in Developing Strawberry (Fragaria × ananassa) Fruit
2006
Biochemical formation of anthocyanins in silk tissue of Zea mays
2003
Effects of pre‐freezing, puree content and pasteurisation regime on colour stability of strawberry nectar made from puree
2008
Measuring Flavonoid Enzyme Activities in Tissues of Fruit Species
2009
The A-ring specific hydroxylation of flavonols in position 6 in Tagetes sp. is catalyzed by a cytochrome P450 dependent monooxygenase
2004
ALTERATION OF PHENYLPROPANOID BIOSYNTHESIS OF FRUIT TREES AS A TOOL FOR ENHANCEMENT OF FIRE BLIGHT RESISTANCE
2002
Induction of Antimicrobial 3-Deoxyflavonoids in Pome Fruit Trees Controls Fire Blight
2003
Cloning and heterologous expression of glycosyltransferases from Malus x domestica and Pyrus communis, which convert phloretin to phloretin 2′-O-glucoside (phloridzin)
2010
Screening for inhibitors of 2-oxoglutarate-dependent dioxygenases: Flavanone 3β-hydroxylase and flavonol synthase
2006
Chalcone 3-hydroxylation is not a general property of flavonoid 3′-hydroxylase
2009
Synthesis of (14C)-labeled 5-deoxyflavonoids and their application in the study of dihydroflavonol/leucoanthocyanidin interconversion by dihydroflavonol 4-reductase
2005
Effects of processing parameters on colour stability of strawberry nectar from puree
2008
Flavonoid genes of pear (Pyrus communis)
2007
The Creation and Physiological Relevance of Divergent Hydroxylation Patterns in the Flavonoid Pathway
2010
Biosynthesis of phloridzin in apple (Malus domestica Borkh.)
2008
Investigation of the biosynthesis of 3‐deoxyanthocyanins in Sinningia cardinalis
2005
Luteoforol, a flavan 4-ol, is induced in pome fruits by prohexadione-calciumand shows phytoalexin-like properties against Erwinia amylovoraand other plant pathogens
2005
Enzymatic hydroxylation of 6′-deoxychalcones with protein preparations from petals of Dahlia variabilis
1998