Hee-Sook Cho

Comparison of phenolic acids and flavonoids in black garlic at different thermal processing steps

Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review

Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Physicochemical and Antioxidant Properties of Black Garlic

Physicochemical Characteristics of Black Garlic (Allium sativum L.)