Hee Kang

Fruit and vegetable phytochemicals: chemistry, nutritional value and stability

Characterization of Blackberry Extract and Its Antiproliferative and Anti-Inflammatory Properties

Evaluation of the Polyphenol Content and Antioxidant Properties of Methanol Extracts of the Leaves, Stem, and Root Barks of Moringa oleifera Lam.

Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces

Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint

Anti-cancer natural products isolated from chinese medicinal herbs

Aged garlic extract inhibits platelet activation by increasing intracellular cAMP and reducing the interaction of GPIIb/IIIa receptor with fibrinogen

Phenolic composition, antioxidant potential and health benefits of citrus peel

Anti-inflammatory activities of Physalis alkekengi var. franchetii extract through the inhibition of MMP-9 and AP-1 activation

Role of Antioxidants and Natural Products in Inflammation

Therapeutic Potential of Moringa oleifera Leaves in Chronic Hyperglycemia and Dyslipidemia: A Review

Isolation and identification of bioactive compounds in Andrographis paniculata (Chuanxinlian)

Cinnamon from the selection of traditional applications to its novel effects on the inhibition of angiogenesis in cancer cells and prevention of Alzheimer's disease, and a series of functions such as antioxidant, anticholesterol, antidiabetes, antibacterial, antifungal, nematicidal, acaracidal, and repellent activities

The JAK/STAT signaling pathway: from bench to clinic

Surveillance of pesticide residues in fruits and vegetables from Accra Metropolis markets, Ghana, 2010–2012: a case study in Sub-Saharan Africa

Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application

The production of nitric oxide and prostaglandin E2 in peritoneal macrophages is inhibited by Andrographis paniculata, Angelica sinensis and Morus alba ethyl acetate fractions

Therapeutic modulators of STAT signalling for human diseases

Composition and antioxidant activity of raisin extracts obtained from various solvents

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

Honey: Chemical composition, stability and authenticity

Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

Cinnamon: A Multifaceted Medicinal Plant

Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development

Agriculture Development, Pesticide Application and Its Impact on the Environment

Antioxidant Activity of Sicilian Pistachio (Pistacia veraL. Var. Bronte) Nut Extract and Its Bioactive Components

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Garlic: a review of potential therapeutic effects.

The Therapeutic Potential of Apigenin

Overview of pharmacological activities ofAndrographis paniculataand its major compound andrographolide

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Chemistry and Biochemistry of Dietary Polyphenols

Surface-Enhanced Raman Spectroscopy for Bioanalysis: Reliability and Challenges

Nutraceutical or Pharmacological Potential of Moringa oleifera Lam.

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

A New Nanotechnology Technique for Determining Drug Efficacy Using Targeted Plasmonically Enhanced Single Cell Imaging Spectroscopy

Antioxidant and DNA-Protective Activities of Chlorogenic Acid Isomers

Citrus peel as a source of functional ingredient: A review

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

Effect of clove and cinnamon extracts on experimental model of acute hematogenous pyelonephritis in albino rats: Immunopathological and antimicrobial study

Flavonoids as Potential Anti-Inflammatory Molecules: A Review

Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview

Shikonin Induces Apoptosis through Reactive Oxygen Species/Extracellular Signal-Regulated Kinase Pathway in Osteosarcoma Cells

Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions

Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources

Techniques for Analysis of Plant Phenolic Compounds

Anti-inflammatory activity of cinnamon water extract in vivo and in vitro LPS-induced models

DMNQ S‐64 Induces Apoptosis via Caspase Activation and Cyclooxygenase‐2 Inhibition in Human Nonsmall Lung Cancer Cells

Comparison of Anti‐Inflammatory Effects of Flavonoid‐Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide‐Stimulated RAW 264.7 and Peritoneal Macrophages

Antiplatelet effects of Spatholobus suberectus via inhibition of the glycoprotein IIb/IIIa receptor

Estimation of risks of pesticide exposure, by food intake, to Koreans

Immunomodulatory effect of water extract of cinnamon on anti-CD3-induced cytokine responses and p38, JNK, ERK1/2, and STAT4 activation

Inhibitory effect of Physalis alkekengi L. var. franchetii extract and its chloroform fraction on LPS or LPS/IFN-γ-stimulated inflammatory response in peritoneal macrophages

Antioxidative and neuroprotective effects of volatile components in essential oils from Chrysanthemum indicum Linné flowers

Immunomodulatory Effect of Astragali Radix Extract on Murine Th1/Th2 Cell Lineage Development

Contribution of Individual Polyphenolics to Total Antioxidant Capacity of Plums