Héctor Argüello

Tetracyclines contamination in European aquatic environments: A comprehensive review of occurrence, fate, and removal techniques

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Antimicrobial activity of a selection of organic acids, their salts and essential oils against swine enteropathogenic bacteria

Effect of strategic administration of an encapsulated blend of formic acid, citric acid, and essential oils on Salmonella carriage, seroprevalence, and growth of finishing pigs