H.‐D. Bock

Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds

Rapeseed meal‐glucosinolates and their antinutritional effects Part 3. Animal growth and performance

Rapeseed meal‐Glucosinolates and their antinutritional effects Part 6. Taint in end‐products

Consumption of Retrograded (RS3) but Not Uncooked (RS2 ) Resistant Starch Shifts Nitrogen Excretion from Urine to Feces in Cannulated Piglets ,

Research Communication: Cereal Alkylresorcinols Are Absorbed by Humans

Amino acids: metabolism, functions, and nutrition

Dietary phenolics: chemistry, bioavailability and effects on health

Dietary Alkylresorcinols: Absorption, Bioactivities, and Possible Use as Biomarkers of Whole-grain Wheat- and Rye-rich Foods

The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Miscellaneous phenols in foods and beverages - nature, occurrence and dietary burden

Composition and Characteristics of Goat Milk: Review 1968−1979

Chemical composition and nutritive value of husked and naked oats grain

Energy contributions of volatile fatty acids from the gastrointestinal tract in various species

Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides

Metabolism of nitrogenous compounds in the large gut

By-products of plant food processing as a source of functional compounds — recent developments

Associative effects on total tract digestibility in horses fed different ratios of grass hay and whole oats

Nutrient digestibility and protein quality of oats differing in chemical composition evaluated in rats and by an in vitro technique

Effects of feeding raw and extruded peas on ileal digestibility, pancreatic enzymes and plasma glucose and insulin in early weaned pigs

NITROGEN CYCLING IN THE GUT

Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

Cereal Alkylresorcinols Elevate γ-Tocopherol Levels in Rats and Inhibit γ-Tocopherol Metabolism In Vitro

Arginine metabolism: nitric oxide and beyond

Mammary metabolism in lactating sows: arteriovenous differences of milk precursors and the mammary metabolism of [¹⁴C]glucose and [¹⁴C]acetate

Einfluß Einer Thermischen Behandlung von Kartoffel-Produkten auf den Nährstoffabbau im Verdauungstrakt des Schweines

Über die Aminosäuren‐Zusammensetzung der Milch verschiedener Tierarten

Untersuchungen über die Proteinverdaulichkeit und Aminosäurenresorption in verschiedenen Abschnitten des Verdauungstraktes beim Schwein

Orientierende Versuche an Ratten über Alkylresorcinole in Roggen

Der nutritive Wert von thermisch behandeltem Rapsextraktionsschrot erucasäure‐ und glucosinolatarmer Winterrapszuchtstämme. Versuche mit wachsenden Albinoratten und Broilern

Untersuchungen über die biologische Wertigkeit von Eiweißfutterstoffen an Ratten

Untersuchungen über Resorption und Verwertung von ins Zäkum wachsender Schweine infundierten Aminosäuren

Protein metabolism in farm animals : evaluation, digestion, absorption, and metabolism

Über die Eignung nach verschiedenen Verfahren hergestellter Rapsextraktionsschrote für die Broilermast 1. Mitt. Ergebnisse eines Mast‐ und Bilanzversuches einschließlich Schlachtkörperbeurteilung