Citation Impact
Citing Papers
Natural and Modified (1→3)-β-D-Glucans in Health Promotion and Disease Alleviation
2005
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
2015 Standout
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation
2011
Silage review: Factors affecting dry matter and quality losses in silages
2018 Standout
Effects of 3 sequestering agents on milk aflatoxin M1 concentration and the performance and immune status of dairy cows fed diets artificially contaminated with aflatoxin B1
2016
Protective effect of modified glucomannans and organic selenium against antioxidant depletion in the chicken liver due to T-2 toxin-contaminated feed consumption
2007
Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety
2009
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens
2005
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
Review of biodiesel composition, properties, and specifications
2011 Standout
Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
2015 Standout
Works of Hatice Basmacıoğlu being referenced
Evaluation of the detoxifying effect of yeast glucomannan on aflatoxicosis in broilers as assessed by gross examination and histopathology
2005
Effect of dietary esterified glucomannan on performance, serum biochemistry and haematology in broilers exposed to aflatoxin
2005
Effects of dietary fish oil and flax seed on cholesterol and fatty acid composition of egg yolk and blood parameters of laying hens
2004