Standout Papers

Genetics and Control of Tomato Fruit Ripening and Quality Attributes 2011 2026 2016 2021 793
  1. Genetics and Control of Tomato Fruit Ripening and Quality Attributes (2011)
    Harry J. Klee, James J. Giovannoni Annual Review of Genetics
  2. Rewiring of the Fruit Metabolome in Tomato Breeding (2018)
    Guangtao Zhu, Shouchuang Wang et al. Cell
  3. A chemical genetic roadmap to improved tomato flavor (2017)
    Denise M. Tieman, Guangtao Zhu et al. Science
  4. Metabolomic selection for enhanced fruit flavor (2022)
    Vincent Colantonio, Luís Felipe V. Ferrão et al. Proceedings of the National Academy of Sciences

Immediate Impact

2 by Nobel laureates 30 from Science/Nature 76 standout
Sub-graph 1 of 16

Citing Papers

Predicting and improving complex beer flavor through machine learning
2024 Standout
The integrated genomics of crop domestication and breeding
2022 Standout
5 intermediate papers

Works of Harry J. Klee being referenced

Domestication of Crop Metabolomes: Desired and Unintended Consequences
2021
Rewiring of the Fruit Metabolome in Tomato Breeding
2018 Standout
and 6 more

Author Peers

Author Last Decade Papers Cites
Harry J. Klee 14851 10782 2364 170 19.2k
Asaph Aharoni 9955 10467 1420 205 17.0k
Cathie Martin 11810 12559 2998 198 19.1k
Erich Grotewold 11974 14098 2621 175 18.8k
Takayuki Tohge 11535 12242 1884 187 17.9k
Bernd Weißhaar 14684 16635 2521 162 21.2k
Donald Grierson 12525 8791 1721 290 16.1k
James J. Giovannoni 16821 11616 2151 170 20.1k
Klaus Hahlbrock 12121 12297 874 206 17.6k
Eran Pichersky 10421 16769 1775 220 23.1k
Natalia Dudareva 7001 11074 1590 145 16.5k

All Works

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Rankless by CCL
2026