Harry Hoffmann

Review: Feed demand landscape and implications of food-not feed strategy for food security and climate change

Whole-farm models to quantify greenhouse gas emissions and their potential use for linking climate change mitigation and adaptation in temperate grassland ruminant-based farming systems

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

The Potential of Agricultural Biogas Production in Ukraine—Impact on GHG Emissions and Energy Production

Trans-SEC’s food security research in Tanzania: from constraints to adoption for out- and upscaling of agricultural innovations

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?

Perceived risks and vulnerabilities of employing digitalization and digital data in agriculture – Socially robust orientations from a transdisciplinary process

Consumer-Related Food Waste: Causes and Potential for Action

Digital economy empowers sustainable agriculture: Implications for farmers’ adoption of ecological agricultural technologies

Towards eco-efficient agriculture and food systems: theory, praxis and future challenges

Does increasing milk yield per cow reduce greenhouse gas emissions? A system approach

‘We are fed up’ – encountering the complex German call for sustainable, small-scale agriculture

A dominance analysis of greenhouse gas emissions, beef output and land use of German dairy farms

Increase without spatial extension: productivity in small-scale palm oil production in Africa—the case of Kigoma, Tanzania

The impact of uncertainties on predicted greenhouse gas emissions of dairy cow production systems