Citation Impact
Citing Papers
Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications
2005 Standout
Flavour profiles of dry sausages fermented by selected novel meat starter cultures
2001
The effect of buttermilk consumption on biofilm formation on silicone rubber voice prostheses in an artificial throat
1998
Interactions between the microbiota, immune and nervous systems in health and disease
2017 Standout
Heat resistance of thermoduric enterococci isolated from milk
2012
Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture
1999
Incorporation of citrus fibers in fermented milk containing probiotic bacteria
2007
Microbial tryptophan catabolites in health and disease
2018 Standout
Technologically important characteristics of Enterococcus isolates from milk and dairy products
1990
Dietary fibre in foods: a review
2011 Standout
Biogenic amines in table olives. Analysis by high-performance liquid chromatography
1994
Biogenic amines in dry fermented sausages: a review
2003
Reliability, Validity and Utility of Inertial Sensor Systems for Postural Control Assessment in Sport Science and Medicine Applications: A Systematic Review
2019
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Antifungal activity of the components of Melaleuca alternifolia (tea tree) oil
2003 Standout
Indigenous Bacteria from the Gut Microbiota Regulate Host Serotonin Biosynthesis
2015 Standout
Enterococci as probiotics and their implications in food safety
2011 Standout
The role and application of enterococci in food and health
2005
Effect of mesophilic lactobacilli and enterococci adjunct cultures on the final characteristics of a microfiltered milk Swiss-type cheese
2008
The complex microbiota of raw milk
2013 Standout
RNA and DNA Targeting by a Reconstituted Thermus thermophilus Type III-A CRISPR-Cas System
2017 StandoutNobel
Microbial biosurfactants production, applications and future potential
2010 Standout
Staphylococcus aureus and related staphylococci in foods: ecology, proliferation, toxinogenesis, control and monitoring
1990
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
2000 Standout
Discovery and Characterization of Gut Microbiota Decarboxylases that Can Produce the Neurotransmitter Tryptamine
2014
Strategies for the prevention of microbial biofilm formation on silicone rubber voice prostheses
2006
Gut Microbiota Regulation of Tryptophan Metabolism in Health and Disease
2018 Standout
Functionality of enterococci in dairy products
2003 Standout
Biogenic amines: their importance in foods
1996
Self-Reported Food-Related Gastrointestinal Symptoms in IBS Are Common and Associated With More Severe Symptoms and Reduced Quality of Life
2013 Standout
Electronic Solutions for Artificial Intelligence Healthcare
2021
Highly Sensitive Detection and Discrimination of Biogenic Amines Utilizing Arrays of Polyaniline/Carbon Black Composite Vapor Detectors
2000 StandoutNobel
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Dynamic Combinatorial Chemistry
2006 Standout
The Combined Use of Whole-cell Protein Extracts for the Identification (SDS-PAGE) and Enzyme Activity Screening of Lactic Acid Bacteria Isolated from Traditional Greek Dairy Products
1994
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Wearable human motion posture capture and medical health monitoring based on wireless sensor networks
2020 Standout
Effects of Low‐dose Electron Beam Irradiation on Respiration, Microbiology, Texture, Color, and Sensory Characteristics of Fresh‐cut Cantaloupe Stored in Modified‐atmosphere Packages
2006
A review: Current analytical methods for the determination of biogenic amines in foods
2006 Standout
Microbial Biofilms: from Ecology to Molecular Genetics
2000 Standout
Biogenic Amine Sources in Cooked Cured Shoulder Pork
1996
Antibiotic susceptibility of deoxyribonuclease-positive enterococci isolated from milk and milk products and their epidemiological significance
1986
Influence of Temperature on Associative Growth of Streptococcus thermophilus and Lactobacillus bulgaricus
1986
Biofilm Formation as Microbial Development
2000 Standout
LIPASES AND LIPASE-CATALYZED ESTERIFICATION REACTIONS IN NONAQUEOUS MEDIA
2002
A Survey of Recommendation Systems: Recommendation Models, Techniques, and Application Fields
2022 Standout
Streptococcus thermophilus and its biosurfactants inhibit adhesion by Candida spp. on silicone rubber
1997
Works of Harish Chander being referenced
Effect of nutritional factors on the production of antifungal substance by Lactococcus lactis subsp. lactis biovar diacetylactis
1990
Effect of activators and inhibitors on the activity of purified lipase from Streptococcus faecalis.
1979
Effect of Incubation Temperature and Heat Treatments of Milk from Cow and Buffalo on Acid and Flavor Production by Streptococcus thermophilus and Lactobacillus bulgaricus
1980
Characterization of Deoxyribonuclease-Positive Enterococci Isolated from Milk and Milk Products
1982
ROLE OF SOME FATTY ACIDS ON THE GROWTH AND LIPASE PRODUCTION BY Streptococcus faecalis
1979
Closing the Wearable Gap—Part VI: Human Gait Recognition Using Deep Learning Methodologies
2020
Factors affecting amine production in Streptococcus cremoris
1986
Effect of incubation temperature on acid production and proteolytic activity in milk by selected lactobacilli mutants
1980
Production of Thermonuclease Deficient Mutants from an Enterotoxigenic Thermonuclease Producing Strain of Staphylococcus aureus
1981
Factors Affecting Amine Production by a Selected Strain of Lactobacillus bulgaricus
1989
PURIFICATION AND SOME PROPERTIES OF LIPASE FROM Streptococcus faecalis
1979
Incidence of Enterococcal Thermonuclease in Milk and Milk Products
1984
Heat Resistance and Other Characteristics of Deoxyribonuclease Positive Enterococci Isolated from Milk and Milk Products
1985
Balance Performance in Collegiate Athletes: A Comparison of Balance Error Scoring System Measures
2017
Factors Affecting Enterotoxin Production by Thermonuclease Positive Streptococcus faecium IF‐100 Isolated from an Infant Food
1985
Heat Resistance of Some Selected Toxigenic Enterococci in Milk and Other Suspending Media
1988
Prevalence of enterococci in frozen dairy products and their pathogenicity
1984
Role of amino acids on the growth and lipase production ofStreptococcus faecalis
1975