Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Investigation on spontaneous 4D changes in color and flavor of healthy 3D printed food materials over time in response to external or internal pH stimulus
2021
Microwave food processing—A review
2013 Standout
Application of osmotic dehydration and microwave drying to strawberries coated with edible films
2018
Advances and prospective applications of 3D food printing for health improvement and personalized nutrition
2021
Works of Hao Jiang being referenced
3D food printing: main components selection by considering rheological properties
2018
Microwave Freeze-Drying Characteristics of Banana Crisps
2010
Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices
2011
Recent Developments in Microwave-Assisted Drying of Vegetables, Fruits, and Aquatic Products—Drying Kinetics and Quality Considerations
2010
Physico-chemical changes during different stages of MFD/FD banana chips
2010