Han‐Shen Chen

PLS-SEM’s most wanted guidance

Identification and scenario prediction of degree of wetland damage in Guangxi based on the CA-Markov model

Work–Life Balance of the Employed Population During the Emergency Situation of COVID-19 in Latvia

Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior

Economic appraisal of ecosystem services and restoration scenarios in a tropical coastal Ramsar wetland in India

Why do people purchase from food delivery apps? A consumer value perspective

Exploring the factors of using mobile ticketing applications: Perspectives from innovation resistance theory

Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation

Chitosan for food packaging: Recent advances in active and intelligent films

The COVID-19 crisis and factors driving international tourists’ preferences for contactless dining services

Households’ willingness to pay for developing marine bio-hydrogen technology: The case of South Korea

Fitness Apps's purchase behaviour: Amalgamation of Stimulus-Organism-Behaviour-Consequence framework (S–O–B–C) and the innovation resistance theory (IRT)

An innovation resistance theory perspective on purchase of eco-friendly cosmetics

Water-soluble chitosan-based indicator label membrane and its response behavior to carbon dioxide

Determinants of Consumers' Green Purchase Behavior in a Developing Nation: Applying and Extending the Theory of Planned Behavior

Work–Life Balance, Organizations and Social Sustainability: Analyzing Female Telework in Spain

Indonesian Millennials’ Halal food purchasing: merely a habit?

Hydrogen in energy transition: A review

Over-the-top (OTT) retailing in the post pandemic world. Unveiling consumer drivers and barriers using a qualitative study

Economic Valuation of Green Island, Taiwan: A Choice Experiment Method

Consumer Attitudes and Purchase Intentions toward Food Delivery Platform Services

A Study on Willingness to Pay of Hydrogen Energy and Fuel Cell Technologies

Assessing Consumer Preferences for Suboptimal Food: Application of a Choice Experiment in Citrus Fruit Retail

The Effects of Perceived Barriers on Innovation Resistance of Hydrogen-Electric Motorcycles

A Study of Relationships among Green Consumption Attitude, Perceived Risk, Perceived Value toward Hydrogen-Electric Motorcycle Purchase Intention

Examining the Moderating Effects of Work–Life Balance between Human Resource Practices and Intention to Stay